Big Az Chicken Bacon Cheese Club Sandwich

Know what you’re comparing.

Chicken Bacon Cheese Club Sandwich

Source category

Meat/Poultry/Other Animals - Prepared/Processed

Nutrition basis

Per 100 g

Barcode / GTIN

00071421014778

Source record

USDA FDC 2742530

Publication date

Sep 2025

Manufacturer serving

100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 14% of 3,770 other complete meat & poultry profiles.

What’s in it?

FULLY COOKEDCHUNKED AND FORMED GLAZED CHICKEN BREAST WITH RIB MEAT, FILLET SHAPED ORIGINALGLAZED FLAVOR: Chicken Breast with Rib Meat, Water, Salt, Vinegar Powder,Sodium Phosphate, Dextrose. Glaze: Water, Modified Corn Starch, Maltodextrin,Methylcellulose, Xanthan Gum, Caramel Color, Citric Acid. JUMBO BUN: EnrichedWheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,Riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, contains 2% or lessof: Ascorbic Acid, Calcium Propionate (Preservative), Calcium Sulfate, Enzymes,Monoglycerides (With Ascorbic Acid [Antioxidant] and Citric Acid[Antioxidant]), Salt, Wheat Starch, Yeast (Yeast, Sorbitan Monostearate,Ascorbic Acid). PASTEURIZED PROCESS AMERICAN CHEESE: Milk, Water, Cream,contains 2% or less of Cheese Culture, Citric Acid, Color Added, Enzymes,Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), SoyLecithin, Tetrasodium Pyrophosphate. FULLY COOKED ROUND BACON: Bacon (Curedwith Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate,Sodium Nitrite).