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Cheese · Nutrition facts

Bongards Yellow Reduced Fat & Sodium Process American Hoagie Slice - 486 - 5#

286 calories and 25 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Aug 2024Bongards

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Bongards Yellow Reduced Fat & Sodium Process American Hoagie Slice - 486 - 5#

Source category
Cheese/Cheese Substitutes
Nutrition basis
Per 100 g
Barcode / GTIN
00071078112148
Source record
USDA FDC 2704081
Publication date
Sep 2024
Manufacturer serving
28 grm · 28g (6 slices)

On a 100 g basis, this record has more protein than 77% of 236 other complete cheese profiles.

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What’s in it?

Cultured Skim Milk and Milk, Water, Natural Flavor, Sodium Citrate, Potassium Citrate, Annatto and Paprika (color), Cream, Enzymes, Vitamin A Palmitate, Sorbic Acid (preservative), Salt, Soy Lecithin (anti-sticking agent)

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
80calories
in 28 g
NutrientAmountDaily value
Protein7 g—
Carbohydrate2 g1%
Fat6 g8%
Fiber0 g0%
Total sugars1 g—
Sodium280 mg12%
Saturated fat3.5 g18%
Potassium203 mg4%
Calcium207 mg16%
Iron0 mg0%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 31%Carbs 9%Fat 60%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 17.5 g protein in 69.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Bongards Yellow Reduced Fat & Sodium Process American Hoagie Slice - 486 - 5#FDC 2704081Aug 2024100 g28625 g1,000 mg
Bongards Yellow Reduced Fat & Sodium Process American Hoagie Slice - 486 - 5#FDC 2700331Mar 2024100 g28625 g1,000 mg
Bongards Yellow Reduced Fat & Sodium Process American Hoagie Slice - 486 - 5#FDC 2649368Aug 2023100 g28625 g1,000 mg
Bongards Yellow Reduced Fat & Sodium Process American Hoagie Slice - 486 - 5#FDC 2641227Aug 2023100 g28625 g1,000 mg
Bongards Yellow Reduced Fat & Sodium Process American Hoagie Slice - 486 - 5#FDC 2613687Jul 2023100 g28625 g1,000 mg
Bongards Yellow Reduced Fat & Sodium Process American Hoagie Slice - 486 - 5#FDC 2557592May 2023100 g28625 g1,000 mg
Bongards Yellow Reduced Fat & Sodium Process American Hoagie Slice - 486 - 5#FDC 2539525May 2023100 g28625 g1,000 mg
Bongards Yellow Reduced Fat & Sodium Process American Hoagie Slice - 486 - 5#FDC 2492358Jan 2023100 g28625 g1,000 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy286 kcal1008
Protein25 g1003
Total lipid (fat)21.43 g1004
Carbohydrate, by difference7.14 g1005
Fiber, total dietary0 g1079
Sugars, Total3.57 g2000
Sugars, added0 g1235
Calcium, Ca739 mg1087
Iron, Fe0 mg1089
Potassium, K725 mg1092
Sodium, Na1,000 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE179 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated12.5 g1258
Fatty acids, total trans0 g1257
Cholesterol54 mg1253

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