Meat & poultry · Nutrition facts

Brakebush Chik'n'zips 1/2 Inch Diced White & Dark Meat, Fully Cooked, Boneless, Frozen

118 calories and 17.7 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Jun 2025Brakebush

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Brakebush Chik'N'Zips 1/2 Inch Diced White & Dark Meat, Fully Cooked, Boneless, Frozen

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
10038034525401
Source record
USDA FDC 2738144
Publication date
Jul 2025
Manufacturer serving
85 grm · 3 Ounce

On a 100 g basis, this record has more protein than 33% of 3,770 other complete meat & poultry profiles.

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What’s in it?

INGREDIENT: CHICKEN MEAT, WATER, SEASONING (MODIFIED FOOD STARCH, FOOD STARCH, PEA PROTEIN ISOLATE, CARRAGEENAN), SALT, SODIUM PHOSPHATES.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
100calories
in 85 g
NutrientAmountDaily value
Protein15 g—
Carbohydrate0 g0%
Fat6 g8%
Fiber0 g0%
Total sugars0 g—
Sodium470 mg20%
Saturated fat1.5 g7%
Potassium441 mg9%
Calcium0 mg0%
Iron1 mg6%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 53%Carbs 0%Fat 47%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 29.9 g protein in 169.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 25 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy118 kcal1008
Protein17.65 g1003
Total lipid (fat)7.06 g1004
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe1.18 mg1089
Potassium, K519 mg1092
Sodium, Na553 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.76 g1258
Fatty acids, total trans0 g1257
Cholesterol71 mg1253