Meat & poultry · Nutrition facts

Brakebush Chik'n'zips Nae Natural 1/2" Diced Chicken Breast, Fully Cooked, Gluten Free, Frozen

129 calories and 11.8 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Jun 2025Brakebush

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Brakebush Chik'N'Zips NAE Natural 1/2" Diced Chicken Breast, Fully Cooked, Gluten Free, Frozen

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
10038034525005
Source record
USDA FDC 2738141
Publication date
Jul 2025
Manufacturer serving
85 grm · 3 Ounce

On a 100 g basis, this record has more protein than 8% of 3,770 other complete meat & poultry profiles.

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What’s in it?

INGREDIENT: Boneless Skinless Chicken Breast Meat with Rib Meat, Water, Potato Starch, Vinegar, Sea Salt

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
110calories
in 85 g
NutrientAmountDaily value
Protein10 g—
Carbohydrate10 g4%
Fat2 g3%
Fiber0 g0%
Total sugars0 g—
Sodium310 mg13%
Saturated fat1 g5%
Potassium324 mg7%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 41%Carbs 41%Fat 18%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 18.2 g protein in 155 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 28 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy129 kcal1008
Protein11.76 g1003
Total lipid (fat)2.35 g1004
Carbohydrate, by difference11.76 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K381 mg1092
Sodium, Na365 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.18 g1258
Fatty acids, total trans0 g1257
Cholesterol71 mg1253