Meat & poultry · Nutrition facts

Brakebush Chik'n'zips Pulled & Shredded Oven Roasted Breast Meat, Fully Cooked, Frozen

106 calories and 20 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated May 2025Brakebush

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Brakebush Chik'N'Zips Pulled & Shredded Oven Roasted Breast Meat, Fully Cooked, Frozen

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
10038034525708
Source record
USDA FDC 2738146
Publication date
Jul 2025
Manufacturer serving
85 grm · 3 OZ

On a 100 g basis, this record has more protein than 46% of 3,770 other complete meat & poultry profiles.

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What’s in it?

INGREDIENTS: SKINLESS BONELESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF DEHYDRATED CHICKEN BROTH, SALT, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, CARRAGEENAN, NATURAL FLAVOR.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
90calories
in 85 g
NutrientAmountDaily value
Protein17 g—
Carbohydrate1 g0%
Fat1.5 g2%
Fiber0 g0%
Total sugars1 g—
Sodium470 mg20%
Saturated fat0.5 g3%
Potassium268 mg6%
Calcium0 mg0%
Iron0.36 mg2%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 80%Carbs 5%Fat 16%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 37.7 g protein in 188.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 28 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy106 kcal1008
Protein20 g1003
Total lipid (fat)1.76 g1004
Carbohydrate, by difference1.18 g1005
Fiber, total dietary0 g1079
Sugars, Total1.18 g2000
Sugars, added1.2 g1235
Calcium, Ca0 mg1087
Iron, Fe0.42 mg1089
Potassium, K315 mg1092
Sodium, Na553 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.59 g1258
Fatty acids, total trans0 g1257
Cholesterol65 mg1253