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Meat & poultry · Nutrition facts

Brakebush Chik'n'zips Tuscan-Style 3/8 Inch Sliced Chicken Breast, Fully Cooked, Frozen

106 calories and 18.8 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Oct 2025Brakebush

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Brakebush Chik'N'Zips Tuscan-Style 3/8 Inch Sliced Chicken Breast, Fully Cooked, Frozen

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
10038034521304
Source record
USDA FDC 2745773
Publication date
Nov 2025
Manufacturer serving
85 grm · 3 Ounce

On a 100 g basis, this record has more protein than 40% of 3,770 other complete meat & poultry profiles.

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What’s in it?

INGREDIENT: CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING (TOMATO, YEAST EXTRACT, HYDROLYZED SOY AND WHEAT GLUTEN PROTEIN, GARLIC POWDER, CHICKEN FAT, COOKED CHICKEN, SPICE, CHICKEN BROTH, SALT, ONION POWDER, SOYBEAN OIL, NATURAL FLAVOR), ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, UNMODIFIED CORN STARCH, CARRAGEENAN WITH LESS THAN 2% SOY LECITHIN), SALT, SODIUM PHOSPHATES, SEASONING (NATURAL SPICE EXTRACTIVES WITH SOYBEAN AND/OR CANOLA OIL, MONO AND DIGLYCERIDES AND SOY LECITHIN)), CARRAGEENAN. LIGHTLY BREADED WITH WHEAT FLOUR, YELLOW CORN FLOUR, MALTODEXTRIN, SPICES, CORN STARCH, SALT, CORN SYRUP SOLIDS, DEHYDRATED GARLIC, LEMON JUICE SOLIDS, CHICKEN BROTH, CITRIC ACID, SOYBEAN OIL, NATURAL FLAVOR.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
90calories
in 85 g
NutrientAmountDaily value
Protein16 g—
Carbohydrate2 g1%
Fat2 g3%
Fiber0 g0%
Total sugars1 g—
Sodium420 mg18%
Saturated fat0.5 g3%
Potassium286 mg6%
Calcium0 mg0%
Iron1 mg6%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 71%Carbs 9%Fat 20%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 35.5 g protein in 188.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Brakebush Chik'N'Zips Tuscan-Style 3/8 Inch Sliced Chicken Breast, Fully Cooked, FrozenFDC 2745773Oct 2025100 g10618.8 g494 mg
Brakebush Chik'N'Zips Tuscan-Style 3/8 Inch Sliced Chicken Breast, Fully Cooked, FrozenFDC 2738078Jun 2025100 g10618.8 g494 mg
Brakebush Chik'N'Zips Tuscan-Style 3/8 Inch Sliced Chicken Breast, Fully Cooked, FrozenFDC 2735154May 2025100 g11019 g490 mg
Brakebush Chik'N'Zips Tuscan-Style 3/8 Inch Sliced Chicken Breast, Fully Cooked, FrozenFDC 2732185May 2025100 g10618.8 g494 mg
Brakebush Chik'N'Zips Tuscan-Style 3/8 Inch Sliced Chicken Breast, Fully Cooked, FrozenFDC 2717262Oct 2024100 g11019 g490 mg
Brakebush Chik'N'Zips Tuscan-Style 3/8 Inch Sliced Chicken Breast, Fully Cooked, FrozenFDC 2703993Aug 2024100 g10618.8 g494 mg
Brakebush Chik'N'Zips Tuscan-Style 3/8 Inch Sliced Chicken Breast, Fully Cooked, FrozenFDC 2680834Nov 2023100 g10618.8 g494 mg
Chicken, FC Chik'N'Zips Tuscan-Style Breast Fillet StripsFDC 2662302Oct 2023100 g10618.8 g494 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 23 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy106 kcal1008
Protein18.82 g1003
Total lipid (fat)2.35 g1004
Carbohydrate, by difference2.35 g1005
Fiber, total dietary0 g1079
Sugars, Total1.18 g2000
Sugars, added1.2 g1235
Calcium, Ca0 mg1087
Iron, Fe1.18 mg1089
Potassium, K336 mg1092
Sodium, Na494 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.59 g1258
Fatty acids, total trans0 g1257
Cholesterol65 mg1253

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