Meat & poultry · Nutrition facts

Brakebush Farm Pantry Top Shelf Filets, Ready to Cook, Natural, Gluten Free, Marinated, Avg. 28/6 oz

94 calories and 21.2 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Nov 2025Brakebush

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Brakebush Farm Pantry Top Shelf Filets, Ready to Cook, Natural, Gluten Free, Marinated, Avg. 28/6 oz.

Source category
Meat/Poultry/Other Animals - Unprepared/Unprocessed
Nutrition basis
Per 100 g
Barcode / GTIN
10038034431603
Source record
USDA FDC 2747280
Publication date
Dec 2025
Manufacturer serving
170 grm · 1 Piece

On a 100 g basis, this record has more protein than 54% of 3,770 other complete meat & poultry profiles.

Compare with another food

What’s in it?

Boneless skinless chicken breast fillets with up to 12% of a solution of water, and sea salt

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
160calories
in 170 g
NutrientAmountDaily value
Protein36 g—
Carbohydrate0 g0%
Fat3 g4%
Fiber0 g0%
Total sugars0 g—
Sodium230 mg10%
Saturated fat1 g5%
Potassium610 mg13%
Calcium9 mg1%
Iron1 mg6%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 84%Carbs 0%Fat 16%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 45.1 g protein in 212.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 29 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy94 kcal1008
Protein21.18 g1003
Total lipid (fat)1.76 g1004
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca5 mg1087
Iron, Fe0.59 mg1089
Potassium, K359 mg1092
Sodium, Na135 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.59 g1258
Fatty acids, total trans0 g1257
Cholesterol74 mg1253