Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
3.7 g more than your starting foodCompare these foods97 calories and 21.2 g of protein per 100 g. Reported fiber: 0 g.
Brakebush Farm Pantry Top Shelf Filets, Ready to Cook, Natural, Gluten Free, Marinated, Avg. 40/4 oz.
On a 100 g basis, this record has more protein than 55% of 3,770 other complete meat & poultry profiles.
Compare with another foodBoneless skinless chicken breast fillet containing up tp 12% of a solution of water and sea salt.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 24 g | — |
| Carbohydrate | 0 g | 0% |
| Fat | 2 g | 3% |
| Fiber | 0 g | 0% |
| Total sugars | 0 g | — |
| Sodium | 150 mg | 7% |
| Saturated fat | 0.5 g | 2% |
| Potassium | 408 mg | 9% |
| Calcium | 5 mg | 0% |
| Iron | 0 mg | 0% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 43.8 g protein in 206.2 g. Choices below have more on this basis.
Tyson · 206.8 g
3.7 g more than your starting foodCompare these foodsTyson · 237.2 g
3.6 g more than your starting foodCompare these foodsTyson · 217.5 g
3.6 g more than your starting foodCompare these foodsNature Raised · 206.2 g
3.5 g more than your starting foodCompare these foodsShady Brook Farms · 186.9 g
2.9 g more than your starting foodCompare these foodsHoneysuckle White · 186.9 g
2.9 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 27 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 97 kcal | 1008 |
| Protein | 21.24 g | 1003 |
| Total lipid (fat) | 1.77 g | 1004 |
| Carbohydrate, by difference | 0 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 0 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 4 mg | 1087 |
| Iron, Fe | 0 mg | 1089 |
| Potassium, K | 361 mg | 1092 |
| Sodium, Na | 133 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 0 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0.44 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 75 mg | 1253 |
Other meat & poultry labels from this brand. Check the source dates and serving sizes.