Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
33.7 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Brakebush Inferno Wings, Fully Cooked, Spicy, Breaded, Bone-in Chicken Wings, 1St & 2Nd Sections, Frozen, Medium, Avg. 7-11 Pcs/lb
219 calories and 15.1 g of protein per 100 g. Reported fiber: 1.4 g.
Know what you’re comparing.
Inferno Wings, Fully Cooked, Spicy, Breaded, Bone-In Chicken Wings, 1st & 2nd Sections, Frozen, Medium, Avg. 7-11 pcs/lb.
- Source category
- Meat/Poultry/Other Animals - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 10038034657201
- Source record
- USDA FDC 2747160
- Publication date
- Dec 2025
- Manufacturer serving
- 73 grm · 3 Pieces (73g Edible Portion)
On a 100 g basis, this record has more protein than 21% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
INGREDIENTS: CHICKEN WINGS, WATER, WHITE VINEGAR, SEASONING (SPICE, SALT, GARLIC POWDER, SPICE EXTRACTIVE), SODIUM PHOSPHATES. BREADED WITH BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, VITAL WHEAT GLUTEN, SALT, DRIED EGG WHITES, FOOD STARCH MODIFIED, SPICES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), PAPRIKA EXTRACT (COLOR), DRIED ONION, HONEY POWDER (CANE SUGAR, HONEY), NATURAL FLAVOR, SOY FLOUR, SPICE EXTRACT.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
160calories
in 73 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 11 g | — |
| Carbohydrate | 8 g | 3% |
| Fat | 9 g | 12% |
| Fiber | 1 g | 4% |
| Total sugars | 1 g | — |
| Sodium | 720 mg | 31% |
| Saturated fat | 2 g | 10% |
| Potassium | 144 mg | 3% |
| Calcium | 14 mg | 1% |
| Iron | 1 mg | 6% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 28%Carbs 20%Fat 52%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore meat & poultryWhat else fits your plate?
Same broad food category
This food: 13.8 g protein in 91.3 g. Choices below have more on this basis.
Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
33.6 g more than your starting foodCompare these foodsTyson All-Natural* Uncooked Unbreaded Chicken Tenderloins
Tyson · 217.5 g
33.6 g more than your starting foodCompare these foodsNatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.
Nature Raised · 206.2 g
33.6 g more than your starting foodCompare these foods99% Fat Free Ground Turkey Breast Tray, Fresh, 1 lb.
Shady Brook Farms · 186.9 g
33 g more than your starting foodCompare these foods99% Fat Free Turkey Breast Roast
Honeysuckle White · 186.9 g
33 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 26 records.
All 18 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 219 kcal | 1008 |
| Protein | 15.07 g | 1003 |
| Total lipid (fat) | 12.33 g | 1004 |
| Carbohydrate, by difference | 10.96 g | 1005 |
| Fiber, total dietary | 1.4 g | 1079 |
| Sugars, Total | 1.37 g | 2000 |
| Sugars, added | 1.4 g | 1235 |
| Calcium, Ca | 19 mg | 1087 |
| Iron, Fe | 1.37 mg | 1089 |
| Phosphorus, P | 221 mg | 1091 |
| Potassium, K | 197 mg | 1092 |
| Sodium, Na | 986 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 0 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 2.74 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 68 mg | 1253 |
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