Meat & poultry · Nutrition facts

Brakebush Original Breaded Chicken Tenderloins, Par-Fried, Line Flow, Boneless, Skinless

164 calories and 14.6 g of protein per 100 g. Reported fiber: 2.7 g.

Manufacturer labelLabel updated May 2025Brakebush

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Brakebush Original Breaded Chicken Tenderloins, Par-Fried, Line Flow, Boneless, Skinless

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
10038034506707
Source record
USDA FDC 2738073
Publication date
Jul 2025
Manufacturer serving
110 grm · 2 Piece

On a 100 g basis, this record has more protein than 19% of 3,770 other complete meat & poultry profiles.

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What’s in it?

UNCOOKED Boneless Breaded Chicken Breast TENDERLOINS CONTAINING UP TO 15% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH BLEACHED WHEAT FLOUR, WATER, WHEAT FLOUR, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SPICES, DEXTROSE, PAPRIKA EXTRACT (COLOR) AND XANTHAN GUM. PREBROWNED IN VEGETABLE OIL.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
180calories
in 110 g
NutrientAmountDaily value
Protein16 g—
Carbohydrate17 g6%
Fat6 g8%
Fiber3 g11%
Total sugars2 g—
Sodium440 mg19%
Saturated fat1 g5%
Potassium271 mg6%
Calcium0 mg0%
Iron0.36 mg2%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 34%Carbs 37%Fat 29%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 17.7 g protein in 122 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 22 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy164 kcal1008
Protein14.55 g1003
Total lipid (fat)5.45 g1004
Carbohydrate, by difference15.45 g1005
Fiber, total dietary2.7 g1079
Sugars, Total1.82 g2000
Sugars, added1.8 g1235
Calcium, Ca0 mg1087
Iron, Fe0.33 mg1089
Potassium, K246 mg1092
Sodium, Na400 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.91 g1258
Fatty acids, total trans0 g1257
Cholesterol32 mg1253