Bread & wraps · Nutrition facts

Bread, Wheat, Sprouted

188 calories and 13.2 g of protein per 100 g. Reported fiber: 5.3 g.

USDA SR LegacyPublished Apr 2019

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Bread, wheat, sprouted

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171850
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 90% of 1,064 other complete bread & wraps profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
71calories
in 38 g
NutrientAmountDaily value
Protein5 g—
Carbohydrate12.9 g5%
Fat0 g0%
Fiber2 g7%
Total sugars1 g—
Sodium180 mg8%
Saturated fat0 g0%
Potassium75 mg2%
Calcium0 mg0%
Iron0.72 mg4%
Magnesium25 mg6%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 28%Carbs 72%Fat 0%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 14 g protein in 106.4 g. Choices below have more on this basis.

No qualifying alternative on this basis.

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These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 83 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water50.88 g1051
Energy188 kcal1008
Energy787 kj1062
Protein13.16 g1003
Total lipid (fat)0 g1004
Ash2.08 g1007
Carbohydrate, by difference33.88 g1005
Fiber, total dietary5.3 g1079
Sugars, Total2.63 g2000
Calcium, Ca0 mg1087
Iron, Fe1.89 mg1089
Magnesium, Mg66 mg1090
Phosphorus, P176 mg1091
Potassium, K198 mg1092
Sodium, Na474 mg1093
Zinc, Zn1.25 mg1095
Copper, Cu0.208 mg1098
Selenium, Se30 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.233 mg1165
Riboflavin0.079 mg1166
Niacin2.33 mg1167
Vitamin B-60.193 mg1175
Folate, total0 µg1177
Folic acid0 µg1186
Folate, food0 µg1187
Folate, DFE0 µg1190
Choline, total14.9 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta3 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU4 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin104 µg1123
Vitamin E (alpha-tocopherol)0.34 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)1.1 µg1185
Fatty acids, total saturated0 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 15:00 g1299
SFA 16:00 g1265
SFA 17:00 g1300
SFA 18:00 g1266
SFA 20:00 g1267
SFA 22:00 g1273
SFA 24:00 g1301
Fatty acids, total monounsaturated0 g1292
MUFA 14:10 g1274
MUFA 15:10 g1333
MUFA 16:10 g1275
MUFA 17:10 g1323
MUFA 18:10 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
MUFA 24:1 c0 g1312
Fatty acids, total polyunsaturated0 g1293
PUFA 18:20 g1269
PUFA 18:30 g1270
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:30 g1325
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 21:50 g1410
PUFA 22:40 g1411
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058