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Oils, sauces & seasonings · Nutrition facts

Butter Oil, Anhydrous

876 calories and 0.3 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Butter oil, anhydrous

Source category
Dairy and Egg Products
Nutrition basis
Per 100 g
Source record
USDA FDC 173412
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 52% of 900 other complete oils, sauces & seasonings profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
1,796calories
in 205 g
NutrientAmountDaily value
Protein0.6 g—
Carbohydrate0 g0%
Fat203.9 g261%
Fiber0 g0%
Total sugars0 g—
Sodium4 mg0%
Saturated fat126.9 g635%
Potassium10 mg0%
Calcium8 mg1%
Iron0 mg0%
Magnesium0 mg0%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 0%Carbs 0%Fat 100%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0.1 g protein in 22.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 91 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water0.24 g1051
Energy876 kcal1008
Energy3,665 kj1062
Protein0.28 g1003
Total lipid (fat)99.48 g1004
Ash0 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca4 mg1087
Iron, Fe0 mg1089
Magnesium, Mg0 mg1090
Phosphorus, P3 mg1091
Potassium, K5 mg1092
Sodium, Na2 mg1093
Zinc, Zn0.01 mg1095
Copper, Cu0.001 mg1098
Manganese, Mn0 mg1101
Selenium, Se0 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.001 mg1165
Riboflavin0.005 mg1166
Niacin0.003 mg1167
Pantothenic acid0.01 mg1170
Vitamin B-60.001 mg1175
Folate, total0 µg1177
Folic acid0 µg1186
Folate, food0 µg1187
Folate, DFE0 µg1190
Choline, total22.3 mg1180
Vitamin B-120.01 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE840 µg1106
Retinol824 µg1105
Carotene, beta193 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU3,069 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)2.8 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin D2 (ergocalciferol)0 µg1111
Vitamin D3 (cholecalciferol)0 µg1112
Vitamin K (phylloquinone)8.6 µg1185
Fatty acids, total saturated61.924 g1258
SFA 4:03.226 g1259
SFA 6:01.91 g1260
SFA 8:01.112 g1261
SFA 10:02.495 g1262
SFA 12:02.793 g1263
SFA 14:010.005 g1264
SFA 16:026.166 g1265
SFA 18:012.056 g1266
Fatty acids, total monounsaturated28.732 g1292
MUFA 16:12.228 g1275
MUFA 18:125.026 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated3.694 g1293
PUFA 18:22.247 g1269
PUFA 18:31.447 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol256 mg1253
Tryptophan0.004 g1210
Threonine0.013 g1211
Isoleucine0.017 g1212
Leucine0.027 g1213
Lysine0.022 g1214
Methionine0.007 g1215
Cystine0.003 g1216
Phenylalanine0.014 g1217
Tyrosine0.014 g1218
Valine0.019 g1219
Arginine0.01 g1220
Histidine0.008 g1221
Alanine0.01 g1222
Aspartic acid0.021 g1223
Glutamic acid0.059 g1224
Glycine0.006 g1225
Proline0.027 g1226
Serine0.015 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058