Oils, sauces & seasonings · Nutrition facts

Sauce, Fish, Ready-to-Serve

35 calories and 5.1 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Sauce, fish, ready-to-serve

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 174531
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 87% of 900 other complete oils, sauces & seasonings profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

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Your portion, your numbers
6calories
in 18 g
NutrientAmountDaily value
Protein0.9 g—
Carbohydrate0.7 g0%
Fat0 g0%
Fiber0 g0%
Total sugars0.7 g—
Sodium1,413 mg61%
Saturated fat0 g0%
Potassium52 mg1%
Calcium8 mg1%
Iron0.14 mg1%
Magnesium32 mg8%
Vitamin C0.1 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 58%Carbs 42%Fat 0%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 28.9 g protein in 571.4 g. Choices below have more on this basis.

No qualifying alternative on this basis.

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All 71 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water71.07 g1051
Energy35 kcal1008
Energy146 kj1062
Protein5.06 g1003
Total lipid (fat)0.01 g1004
Ash20.22 g1007
Carbohydrate, by difference3.64 g1005
Fiber, total dietary0 g1079
Sugars, Total3.64 g2000
Calcium, Ca43 mg1087
Iron, Fe0.78 mg1089
Magnesium, Mg175 mg1090
Phosphorus, P7 mg1091
Potassium, K288 mg1092
Sodium, Na7,851 mg1093
Zinc, Zn0.2 mg1095
Copper, Cu0.05 mg1098
Manganese, Mn0.233 mg1101
Selenium, Se9.1 µg1103
Vitamin C, total ascorbic acid0.5 mg1162
Thiamin0.012 mg1165
Riboflavin0.057 mg1166
Niacin2.313 mg1167
Pantothenic acid0.118 mg1170
Vitamin B-60.396 mg1175
Folate, total51 µg1177
Folic acid0 µg1186
Folate, food51 µg1187
Folate, DFE51 µg1190
Choline, total13.2 mg1180
Vitamin B-120.48 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE4 µg1106
Retinol4 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU12 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0 µg1185
Fatty acids, total saturated0.003 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.001 g1264
SFA 16:00.001 g1265
SFA 18:00.001 g1266
Fatty acids, total monounsaturated0.002 g1292
MUFA 16:10.001 g1275
MUFA 18:10.001 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.003 g1293
PUFA 18:20 g1269
PUFA 18:30 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0.001 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0.002 g1272
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058