Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
17.4 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Butterball Thick Sliced Turkey Breast
126 calories and 19 g of protein per 100 g. Reported fiber: 0 g.
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Thick Sliced Turkey Breast
- Source category
- Meat/Poultry/Other Animals - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 90022655852004
- Source record
- USDA FDC 2717158
- Publication date
- Nov 2024
- Manufacturer serving
- 95 grm · 3.30oz
On a 100 g basis, this record has more protein than 41% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
Turkey Breast, White Turkey, Turkey Broth, Contains 2% Or Less Of: Salt, Dextrose, Potassium Phosphate, Vinegar, Caramel Color Added.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
120calories
in 95 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 18 g | — |
| Carbohydrate | 2 g | 1% |
| Fat | 34 g | 44% |
| Fiber | 0 g | 0% |
| Total sugars | 1 g | — |
| Sodium | 310 mg | 13% |
| Saturated fat | 1 g | 5% |
| Potassium | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 4 mg | 22% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 19%Carbs 2%Fat 79%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore meat & poultryWhat else fits your plate?
Same broad food category
This food: 30.1 g protein in 158.7 g. Choices below have more on this basis.
Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
17.3 g more than your starting foodCompare these foodsTyson All-Natural* Uncooked Unbreaded Chicken Tenderloins
Tyson · 217.5 g
17.3 g more than your starting foodCompare these foodsNatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.
Nature Raised · 206.2 g
17.3 g more than your starting foodCompare these foods99% Fat Free Ground Turkey Breast Tray, Fresh, 1 lb.
Shady Brook Farms · 186.9 g
16.6 g more than your starting foodCompare these foods99% Fat Free Turkey Breast Roast
Honeysuckle White · 186.9 g
16.6 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Thick Sliced Turkey BreastFDC 2717158 | Oct 2024 | 100 g | 126 | 19 g | 326 mg |
| Thick Sliced Turkey BreastFDC 2700862 | Nov 2023 | 100 g | 126 | 19 g | 326 mg |
| Thick Sliced Turkey BreastFDC 2680907 | Nov 2023 | 100 g | 126 | 19 g | 326 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 3 of 3 records.
All 21 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 126 kcal | 1008 |
| Protein | 18.95 g | 1003 |
| Total lipid (fat) | 35.79 g | 1004 |
| Carbohydrate, by difference | 2.11 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Fiber, soluble | 0 g | 1082 |
| Sugars, Total | 1.05 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 4.21 mg | 1089 |
| Potassium, K | 0 mg | 1092 |
| Sodium, Na | 326 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Biotin | 0 µg | 1176 |
| Vitamin A, RAE | 0 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 1.05 g | 1258 |
| Fatty acids, total monounsaturated | 0 g | 1292 |
| Fatty acids, total polyunsaturated | 0 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 53 mg | 1253 |
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