Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
7.5 g more than your starting foodCompare these foods108 calories and 21.6 g of protein per 100 g. Reported fiber: 0 g.
Turkey Tenderloin Medallions, 6/5 pound packages
On a 100 g basis, this record has more protein than 57% of 3,770 other complete meat & poultry profiles.
Compare with another foodTurkey Breast Meat, Water, Seasoning (Autolyzed Yeast Extract, Maltodextrin, Salt, Turkey Flavor, Turkey Stock, Flavor, Gum Arabic), Modified Food Starch, Salt, Canola Oil, Carrageenan, Potassium Phosphate, Natural Flavoring, Paprika.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 21.7 g | — |
| Carbohydrate | 2 g | 1% |
| Fat | 1.5 g | 2% |
| Fiber | 0 g | 0% |
| Total sugars | 0 g | — |
| Sodium | 227 mg | 10% |
| Saturated fat | 0 g | 0% |
| Potassium | 603 mg | 13% |
| Calcium | 27 mg | 2% |
| Iron | 0.99 mg | 5% |
| Magnesium | 0 mg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 39.9 g protein in 185.2 g. Choices below have more on this basis.
Tyson · 206.8 g
7.5 g more than your starting foodCompare these foodsTyson · 237.2 g
7.4 g more than your starting foodCompare these foodsTyson · 217.5 g
7.4 g more than your starting foodCompare these foodsNature Raised · 206.2 g
7.4 g more than your starting foodCompare these foodsShady Brook Farms · 186.9 g
6.8 g more than your starting foodCompare these foodsHoneysuckle White · 186.9 g
6.8 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Turkey Tenderloin Medallions, 6/5 pound packagesFDC 2725368 | Mar 2025 | 100 g | 108 | 21.6 g | 225 mg |
| Turkey Tenderloin MedallionsFDC 2680916 | Nov 2023 | 100 g | 109 | 21.8 g | 228 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 2 of 2 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 108 kcal | 1008 |
| Protein | 21.57 g | 1003 |
| Total lipid (fat) | 1.47 g | 1004 |
| Ash | 0 g | 1007 |
| Carbohydrate, by difference | 1.96 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Fiber, soluble | 0 g | 1082 |
| Fiber, insoluble | 0 g | 1084 |
| Sugars, Total | 0 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 27 mg | 1087 |
| Iron, Fe | 0.98 mg | 1089 |
| Magnesium, Mg | 0 mg | 1090 |
| Phosphorus, P | 0 mg | 1091 |
| Potassium, K | 598 mg | 1092 |
| Sodium, Na | 225 mg | 1093 |
| Zinc, Zn | 0 mg | 1095 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Thiamin | 0 mg | 1165 |
| Riboflavin | 0 mg | 1166 |
| Niacin | 0 mg | 1167 |
| Pantothenic acid | 0 mg | 1170 |
| Vitamin B-6 | 0 mg | 1175 |
| Biotin | 0 µg | 1176 |
| Folate, total | 0 µg | 1177 |
| Vitamin B-12 | 0 µg | 1178 |
| Vitamin A, RAE | 0 µg | 1106 |
| Vitamin E | 0 mg | 2068 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0 g | 1258 |
| Fatty acids, total monounsaturated | 0 g | 1292 |
| Fatty acids, total polyunsaturated | 0 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 54 mg | 1253 |
Other meat & poultry labels from this brand. Check the source dates and serving sizes.