Meat & poultry · Nutrition facts

Butterball Turkey Tenderloin Medallions, 6/5 Pound Packages

108 calories and 21.6 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Mar 2025Butterball

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Turkey Tenderloin Medallions, 6/5 pound packages

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
90022655892093
Source record
USDA FDC 2725368
Publication date
Apr 2025
Manufacturer serving
100.8 grm · 102g

On a 100 g basis, this record has more protein than 57% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Turkey Breast Meat, Water, Seasoning (Autolyzed Yeast Extract, Maltodextrin, Salt, Turkey Flavor, Turkey Stock, Flavor, Gum Arabic), Modified Food Starch, Salt, Canola Oil, Carrageenan, Potassium Phosphate, Natural Flavoring, Paprika.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
109calories
in 100.8 g
NutrientAmountDaily value
Protein21.7 g—
Carbohydrate2 g1%
Fat1.5 g2%
Fiber0 g0%
Total sugars0 g—
Sodium227 mg10%
Saturated fat0 g0%
Potassium603 mg13%
Calcium27 mg2%
Iron0.99 mg5%
Magnesium0 mg0%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 80%Carbs 7%Fat 12%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 39.9 g protein in 185.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Turkey Tenderloin Medallions, 6/5 pound packagesFDC 2725368Mar 2025100 g10821.6 g225 mg
Turkey Tenderloin MedallionsFDC 2680916Nov 2023100 g10921.8 g228 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 2 of 2 records.

All 34 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy108 kcal1008
Protein21.57 g1003
Total lipid (fat)1.47 g1004
Ash0 g1007
Carbohydrate, by difference1.96 g1005
Fiber, total dietary0 g1079
Fiber, soluble0 g1082
Fiber, insoluble0 g1084
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca27 mg1087
Iron, Fe0.98 mg1089
Magnesium, Mg0 mg1090
Phosphorus, P0 mg1091
Potassium, K598 mg1092
Sodium, Na225 mg1093
Zinc, Zn0 mg1095
Vitamin C, total ascorbic acid0 mg1162
Thiamin0 mg1165
Riboflavin0 mg1166
Niacin0 mg1167
Pantothenic acid0 mg1170
Vitamin B-60 mg1175
Biotin0 µg1176
Folate, total0 µg1177
Vitamin B-120 µg1178
Vitamin A, RAE0 µg1106
Vitamin E0 mg2068
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total monounsaturated0 g1292
Fatty acids, total polyunsaturated0 g1293
Fatty acids, total trans0 g1257
Cholesterol54 mg1253