Campbell's Condensed Beef Consomme Soup, 10.5 oz Can
Campbell's · 1,000 ml
33.3 g more than your starting foodCompare these foodsSoup · Nutrition facts
Campbell's Chunky Creamy Chicken Bacon Carbonara Soup, 18.8 oz Can
94 calories and 3.3 g of protein per 100 ml. Reported fiber: 0.8 g.
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Campbell's Chunky Creamy Chicken Bacon Carbonara Soup, 18.8 oz Can
- Source category
- Prepared Soups
- Nutrition basis
- Per 100 ml
- Barcode / GTIN
- 00051000288127
- Source record
- USDA FDC 2717074
- Publication date
- Nov 2024
- Manufacturer serving
- 240 mlt · PER SERVING
On a 100 ml basis, this record has more protein than 81% of 289 other complete soup profiles.
Compare with another foodWhat’s in it?
INGREDIENTS: CHICKEN STOCK, CHICKEN MEAT, CREAM, PEAS, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL, MODIFIED CORNSTARCH, ONIONS, CONTAINS LESS THAN 2% OF: BACON BITS (BACON [CURED WITH WATER, SALT, SUGAR, NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE]), CONCENTRATED PARMESAN CHEESE PASTE (PARMESAN CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE AND SODIUM CITRATE), WATER, BUTTER, WHEAT FLOUR, SALT, SOY PROTEIN CONCENTRATE, ROASTED GARLIC, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), ENZYME MODIFIED EGG YOLKS (EGG YOLKS, SALT, PHOSPHOLIPASE), SPICES, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, LACTIC ACID, VINEGAR, NATURAL FLAVORING, DRIED CHICKEN, CHICKEN FAT. CONTAINS: EGG, WHEAT, MILK, SOY.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
226calories
in 240 ml| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 7.8 g | — |
| Carbohydrate | 15.7 g | 6% |
| Fat | 14.7 g | 19% |
| Fiber | 1.9 g | 7% |
| Total sugars | 1 g | — |
| Sodium | 773 mg | 34% |
| Saturated fat | 3.9 g | 20% |
| Potassium | 206 mg | 4% |
| Calcium | 58 mg | 4% |
| Iron | 0 mg | 0% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 14%Carbs 28%Fat 58%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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8.5 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Campbell's Chunky Creamy Chicken Bacon Carbonara Soup, 18.8 oz CanFDC 2717074 | Oct 2024 | 100 ml | 94 | 3.3 g | 322 mg |
| Campbell's Chunky Soup, Creamy Chicken Bacon Carbonara Soup, 18.8 oz CanFDC 2695303 | Jun 2024 | 100 ml | 94 | 3.3 g | 322 mg |
| Campbell's Chunky Soup, Creamy Chicken Bacon Carbonara Soup, 18.8 oz CanFDC 2693224 | Apr 2024 | 100 ml | 94 | 3.3 g | 322 mg |
| Campbell's Chunky Soup, Creamy Chicken Bacon Carbonara Soup, 18.8 oz CanFDC 2649470 | Sep 2023 | 100 ml | 96 | 3.3 g | 329 mg |
| Campbell's Chunky Soup, Creamy Chicken Bacon Carbonara Soup, 18.8 oz CanFDC 2588061 | May 2023 | 100 ml | 96 | 3.3 g | 329 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 5 of 5 records.
All 15 reported nutrient values Per 100 ml
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 94 kcal | 1008 |
| Protein | 3.27 g | 1003 |
| Total lipid (fat) | 6.12 g | 1004 |
| Carbohydrate, by difference | 6.53 g | 1005 |
| Fiber, total dietary | 0.8 g | 1079 |
| Sugars, Total | 0.41 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 24 mg | 1087 |
| Iron, Fe | 0 mg | 1089 |
| Potassium, K | 86 mg | 1092 |
| Sodium, Na | 322 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 1.63 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 12 mg | 1253 |
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