Soup · Nutrition facts

Campbell's Chunky Healthy Request Chicken Noodle Soup, 16.1 oz Can

45 calories and 2.9 g of protein per 100 ml. Reported fiber: 0.4 g.

Manufacturer labelLabel updated Jul 2025Campbell's

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Campbell's Chunky Healthy Request Chicken Noodle Soup, 16.1 oz Can

Source category
Prepared Soups
Nutrition basis
Per 100 ml
Barcode / GTIN
00051000277251
Source record
USDA FDC 2740309
Publication date
Aug 2025
Manufacturer serving
240 mlt · PER 1 CUP

On a 100 ml basis, this record has more protein than 66% of 289 other complete soup profiles.

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What’s in it?

INGREDIENTS: WATER, CHICKEN STOCK, CARROTS, CHICKEN MEAT, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, WHEAT PROTEIN ISOLATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: MODIFIED CORNSTARCH, CHICKEN FAT, POTASSIUM SALT, YEAST EXTRACT, FLAVORING, SALT, SUGAR, POTATO STARCH, DRIED CHICKEN BROTH, CARRAGEENAN, SPICES, DRIED ONIONS, BETA CAROTENE FOR COLOR, GARLIC EXTRACT. CONTAINS: EGG, WHEAT.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
108calories
in 240 ml
NutrientAmountDaily value
Protein6.9 g—
Carbohydrate12.7 g5%
Fat2.9 g4%
Fiber1 g3%
Total sugars2 g—
Sodium401 mg17%
Saturated fat1 g5%
Potassium667 mg14%
Calcium19 mg1%
Iron0.79 mg4%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 26%Carbs 49%Fat 25%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 12.7 g protein in 444.4 ml. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 19 records.

All 17 reported nutrient values Per 100 ml
NutrientAmountUSDA identifier
Energy45 kcal1008
Protein2.86 g1003
Total lipid (fat)1.22 g1004
Carbohydrate, by difference5.31 g1005
Fiber, total dietary0.4 g1079
Sugars, Total0.82 g2000
Sugars, added0.4 g1235
Calcium, Ca8 mg1087
Iron, Fe0.33 mg1089
Potassium, K278 mg1092
Sodium, Na167 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.41 g1258
Fatty acids, total monounsaturated0.41 g1292
Fatty acids, total polyunsaturated0.41 g1293
Fatty acids, total trans0 g1257
Cholesterol10 mg1253