Campbell's Condensed Beef Consomme Soup, 10.5 oz Can
Campbell's · 1,000 ml
29.6 g more than your starting foodCompare these foodsSoup · Nutrition facts
Campbell's Chunky Soup, Jazzy Jambalaya with Chicken, Sausage & Ham Soup, 16.1 oz Can
61 calories and 3.3 g of protein per 100 ml. Reported fiber: 0.4 g.
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Campbell's Chunky Soup, Jazzy Jambalaya With Chicken, Sausage & Ham Soup, 16.1 oz Can
- Source category
- Prepared Soups
- Nutrition basis
- Per 100 ml
- Barcode / GTIN
- 00051000291035
- Source record
- USDA FDC 2695409
- Publication date
- Jul 2024
- Manufacturer serving
- 240 mlt · PER 1 CUP
On a 100 ml basis, this record has more protein than 81% of 289 other complete soup profiles.
Compare with another foodWhat’s in it?
INGREDIENTS: CHICKEN STOCK, TOMATO PUREE (WATER, TOMATO PASTE), CHICKEN MEAT, RICE, COOKED ANDOUILLE SAUSAGE MADE FROM PORK AND CHICKEN (PORK, CHICKEN, WATER, SEASONINGS [SPICES, DEXTROSE, DRIED ONION, DRIED GARLIC], SALT, HICKORY CHAR OIL [SOYBEAN OIL, NATURAL HICKORY SMOKE FLAVOR], SODIUM NITRITE), DICED TOMATOES IN TOMATO JUICE, CELERY, COOKED HAM - WATER ADDED (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE), CONTAINS LESS THAN 2% OF: MODIFIED CORNSTARCH, GREEN PEPPERS, WATER, CAYENNE PEPPER SAUCE (CAYENNE PEPPERS, VINEGAR, SALT, GARLIC), SALT, DRIED ONIONS, SPICES (INCLUDES MUSTARD), DRIED ROASTED GARLIC, CARROTS, DRIED CHICKEN BROTH, CABBAGE, ONIONS, SUGAR, NATURAL FLAVORING, PAPRIKA FOR COLOR, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, CORNSTARCH, YEAST EXTRACT, CHICKEN FAT, DRIED GARLIC, PARSLEY, DRIED CHICKEN. CONTAINS: SOYMAY CONTAIN TRACES OF WHEAT
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
146calories
in 240 ml| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 7.8 g | — |
| Carbohydrate | 19.6 g | 7% |
| Fat | 3.9 g | 5% |
| Fiber | 1 g | 3% |
| Total sugars | 2 g | — |
| Sodium | 773 mg | 34% |
| Saturated fat | 1 g | 5% |
| Potassium | 235 mg | 5% |
| Calcium | 29 mg | 2% |
| Iron | 0.98 mg | 5% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 22%Carbs 54%Fat 24%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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4.7 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Campbell's Chunky Soup, Jazzy Jambalaya With Chicken, Sausage & Ham Soup, 16.1 oz CanFDC 2695409 | Jun 2024 | 100 ml | 61 | 3.3 g | 322 mg |
| Campbell's Chunky Soup, Jazzy Jambalaya With Chicken, Sausage & Ham Soup, 16.1 oz CanFDC 2690504 | Apr 2024 | 100 ml | 61 | 3.3 g | 322 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 2 of 2 records.
All 15 reported nutrient values Per 100 ml
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 61 kcal | 1008 |
| Protein | 3.27 g | 1003 |
| Total lipid (fat) | 1.63 g | 1004 |
| Carbohydrate, by difference | 8.16 g | 1005 |
| Fiber, total dietary | 0.4 g | 1079 |
| Sugars, Total | 0.82 g | 2000 |
| Sugars, added | 0.4 g | 1235 |
| Calcium, Ca | 12 mg | 1087 |
| Iron, Fe | 0.41 mg | 1089 |
| Potassium, K | 98 mg | 1092 |
| Sodium, Na | 322 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0.41 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 10 mg | 1253 |
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