Soup · Nutrition facts

Campbell's Condensed Low Sodium Vegetable Soup, 10.75 Ounce Cans, 24-Pack

48 calories and 1.6 g of protein per 100 ml. Reported fiber: 1.6 g.

Manufacturer labelLabel updated Jun 2024Campbell's

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Campbell's Condensed Low Sodium Vegetable Soup, 10.75 Ounce Cans, 24-Pack

Source category
Prepared Soups
Nutrition basis
Per 100 ml
Barcode / GTIN
00051000273499
Source record
USDA FDC 2695980
Publication date
Jul 2024
Manufacturer serving
120 mlt · PER SERVING

On a 100 ml basis, this record has more protein than 23% of 289 other complete soup profiles.

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What’s in it?

INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, POTATOES, GREEN BEANS, CORN, DICED TOMATOES IN TOMATO JUICE, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CONTAINS LESS THAN 2% OF: POTATO STARCH, YEAST EXTRACT, SALT, SPICES, PAPRIKA EXTRACT FOR COLOR, CELERY EXTRACT, FLAVORING, ONION EXTRACT. CONTAINS: EGG, WHEAT

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
58calories
in 120 ml
NutrientAmountDaily value
Protein1.9 g—
Carbohydrate11.4 g4%
Fat0 g0%
Fiber1.9 g7%
Total sugars4.8 g—
Sodium114 mg5%
Saturated fat0 g0%
Potassium181 mg4%
Calcium10 mg1%
Iron0.29 mg2%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 14%Carbs 86%Fat 0%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.6 g protein in 416.7 ml. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 5 of 5 records.

All 15 reported nutrient values Per 100 ml
NutrientAmountUSDA identifier
Energy48 kcal1008
Protein1.59 g1003
Total lipid (fat)0 g1004
Carbohydrate, by difference9.52 g1005
Fiber, total dietary1.6 g1079
Sugars, Total3.97 g2000
Sugars, added2.4 g1235
Calcium, Ca8 mg1087
Iron, Fe0.24 mg1089
Potassium, K151 mg1092
Sodium, Na95 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253