Campbell's Condensed Beef Consomme Soup, 10.5 oz Can
Campbell's · 1,000 ml
35.6 g more than your starting foodCompare these foodsSoup · Nutrition facts
Campbell's Culinary Reserve Frozen Ready to Cook Roasted Red Pepper and Smoked Gouda Soup, 4 Pound Pouches, 4-Pack
122 calories and 2.9 g of protein per 100 ml. Reported fiber: 1.2 g.
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Campbell's Culinary Reserve Frozen Ready to Cook Roasted Red Pepper and Smoked Gouda Soup, 4 Pound Pouches, 4-Pack
- Source category
- Prepared Soups
- Nutrition basis
- Per 100 ml
- Barcode / GTIN
- 00051000168351
- Source record
- USDA FDC 2751665
- Publication date
- Jan 2026
- Manufacturer serving
- 240 mlt · Amount per serving
On a 100 ml basis, this record has more protein than 66% of 289 other complete soup profiles.
Compare with another foodWhat’s in it?
INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, SMOKED GOUDA CHEESE (MILK, CULTURES, SALT, ENZYMES, NATURAL FLAVORING), VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CREAM (MILK), ROASTED RED PEPPERS, BUTTER, CONTAINS LESS THAN 2% OF: SUGAR, SALT, MODIFIED FOOD STARCH, GARLIC, WHEY PROTEIN CONCENTRATE, SPICES, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PAPRIKA EXTRACT FOR COLOR, DEHYDRATED ONIONS, FLAVORING, CITRIC ACID, NATURAL SMOKE FLAVORING, SOY LECITHIN.CONTAINS: WHEAT, MILK, SOY
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
293calories
in 240 ml| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 6.9 g | — |
| Carbohydrate | 17.6 g | 6% |
| Fat | 21.6 g | 28% |
| Fiber | 2.9 g | 10% |
| Total sugars | 11.8 g | — |
| Sodium | 814 mg | 35% |
| Saturated fat | 7.8 g | 39% |
| Potassium | 509 mg | 11% |
| Calcium | 175 mg | 13% |
| Iron | 0.98 mg | 5% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 9%Carbs 24%Fat 66%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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10.8 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Campbell's Culinary Reserve Frozen Ready to Cook Roasted Red Pepper and Smoked Gouda Soup, 4 Pound Pouches, 4-PackFDC 2751665 | Dec 2025 | 100 ml | 122 | 2.9 g | 339 mg |
| Campbell's Culinary Reserve Frozen Ready to Cook Roasted Red Pepper and Smoked Gouda Soup, 4 Pound Pouches, 4-PackFDC 2695701 | Jun 2024 | 100 ml | 122 | 2.9 g | 363 mg |
| Campbell's Culinary Reserve Frozen Ready to Cook Roasted Red Pepper and Smoked Gouda Soup, 4 Pound Pouches, 4-PackFDC 2691424 | Apr 2024 | 100 ml | 122 | 2.9 g | 363 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 3 of 3 records.
All 15 reported nutrient values Per 100 ml
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 122 kcal | 1008 |
| Protein | 2.86 g | 1003 |
| Total lipid (fat) | 8.98 g | 1004 |
| Carbohydrate, by difference | 7.35 g | 1005 |
| Fiber, total dietary | 1.2 g | 1079 |
| Sugars, Total | 4.9 g | 2000 |
| Sugars, added | 1.6 g | 1235 |
| Calcium, Ca | 73 mg | 1087 |
| Iron, Fe | 0.41 mg | 1089 |
| Potassium, K | 212 mg | 1092 |
| Sodium, Na | 339 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 3.27 g | 1258 |
| Fatty acids, total trans | 0.2 g | 1257 |
| Cholesterol | 16 mg | 1253 |
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