Vegetables · Nutrition facts

Raw Cassava

160 calories and 1.4 g of protein per 100 g. Reported fiber: 1.8 g.

USDA SR LegacyPublished Apr 2019

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Cassava, raw

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169985
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 32% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
330calories
in 206 g
NutrientAmountDaily value
Protein2.8 g—
Carbohydrate78.4 g29%
Fat0.6 g1%
Fiber3.7 g13%
Total sugars3.5 g—
Sodium29 mg1%
Saturated fat0.2 g1%
Potassium558 mg12%
Calcium33 mg3%
Iron0.56 mg3%
Magnesium43 mg10%
Vitamin C42.4 mg47%
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 95%Fat 2%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.7 g protein in 125 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 91 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water59.68 g1051
Energy160 kcal1008
Energy667 kj1062
Protein1.36 g1003
Total lipid (fat)0.28 g1004
Ash0.62 g1007
Carbohydrate, by difference38.06 g1005
Fiber, total dietary1.8 g1079
Sugars, Total1.7 g2000
Calcium, Ca16 mg1087
Iron, Fe0.27 mg1089
Magnesium, Mg21 mg1090
Phosphorus, P27 mg1091
Potassium, K271 mg1092
Sodium, Na14 mg1093
Zinc, Zn0.34 mg1095
Copper, Cu0.1 mg1098
Manganese, Mn0.384 mg1101
Selenium, Se0.7 µg1103
Vitamin C, total ascorbic acid20.6 mg1162
Thiamin0.087 mg1165
Riboflavin0.048 mg1166
Niacin0.854 mg1167
Pantothenic acid0.107 mg1170
Vitamin B-60.088 mg1175
Folate, total27 µg1177
Folic acid0 µg1186
Folate, food27 µg1187
Folate, DFE27 µg1190
Choline, total23.7 mg1180
Betaine0.4 mg1198
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE1 µg1106
Retinol0 µg1105
Carotene, beta8 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU13 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.19 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)1.9 µg1185
Fatty acids, total saturated0.074 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.001 g1263
SFA 14:00 g1264
SFA 16:00.069 g1265
SFA 18:00.005 g1266
Fatty acids, total monounsaturated0.075 g1292
MUFA 16:10 g1275
MUFA 18:10.075 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.048 g1293
PUFA 18:20.032 g1269
PUFA 18:30.017 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.019 g1210
Threonine0.028 g1211
Isoleucine0.027 g1212
Leucine0.039 g1213
Lysine0.044 g1214
Methionine0.011 g1215
Cystine0.028 g1216
Phenylalanine0.026 g1217
Tyrosine0.017 g1218
Valine0.035 g1219
Arginine0.137 g1220
Histidine0.02 g1221
Alanine0.038 g1222
Aspartic acid0.079 g1223
Glutamic acid0.206 g1224
Glycine0.028 g1225
Proline0.033 g1226
Serine0.033 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058