Vegetables · Nutrition facts

Seaweed, Spirulina, Dried

290 calories and 57.5 g of protein per 100 g. Reported fiber: 3.6 g.

USDA SR LegacyPublished Apr 2019

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Seaweed, spirulina, dried

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170495
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 100% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
325calories
in 112 g
NutrientAmountDaily value
Protein64.4 g—
Carbohydrate26.8 g10%
Fat8.6 g11%
Fiber4 g14%
Total sugars3.5 g—
Sodium1,174 mg51%
Saturated fat3 g15%
Potassium1,527 mg32%
Calcium134 mg10%
Iron31.92 mg177%
Magnesium218 mg52%
Vitamin C11.3 mg13%
Vitamin D0 µg0%
Estimated energy from macros
Protein 58%Carbs 24%Fat 18%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 39.6 g protein in 69 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water4.68 g1051
Energy290 kcal1008
Energy1,213 kj1062
Protein57.47 g1003
Total lipid (fat)7.72 g1004
Ash6.23 g1007
Carbohydrate, by difference23.9 g1005
Fiber, total dietary3.6 g1079
Sugars, Total3.1 g2000
Calcium, Ca120 mg1087
Iron, Fe28.5 mg1089
Magnesium, Mg195 mg1090
Phosphorus, P118 mg1091
Potassium, K1,363 mg1092
Sodium, Na1,048 mg1093
Zinc, Zn2 mg1095
Copper, Cu6.1 mg1098
Manganese, Mn1.9 mg1101
Selenium, Se7.2 µg1103
Vitamin C, total ascorbic acid10.1 mg1162
Thiamin2.38 mg1165
Riboflavin3.67 mg1166
Niacin12.82 mg1167
Pantothenic acid3.48 mg1170
Vitamin B-60.364 mg1175
Folate, total94 µg1177
Folic acid0 µg1186
Folate, food94 µg1187
Folate, DFE94 µg1190
Choline, total66 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE29 µg1106
Retinol0 µg1105
Carotene, beta342 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU570 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)5 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)25.5 µg1185
Fatty acids, total saturated2.65 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.075 g1264
SFA 16:02.496 g1265
SFA 18:00.077 g1266
Fatty acids, total monounsaturated0.675 g1292
MUFA 16:10.328 g1275
MUFA 18:10.347 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated2.08 g1293
PUFA 18:21.254 g1269
PUFA 18:30.823 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.929 g1210
Threonine2.97 g1211
Isoleucine3.209 g1212
Leucine4.947 g1213
Lysine3.025 g1214
Methionine1.149 g1215
Cystine0.662 g1216
Phenylalanine2.777 g1217
Tyrosine2.584 g1218
Valine3.512 g1219
Arginine4.147 g1220
Histidine1.085 g1221
Alanine4.515 g1222
Aspartic acid5.793 g1223
Glutamic acid8.386 g1224
Glycine3.099 g1225
Proline2.382 g1226
Serine2.998 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058