Vegetables · Nutrition facts

Raw Seaweed, Spirulina

26 calories and 5.9 g of protein per 100 g. Reported fiber: 0.4 g.

USDA SR LegacyPublished Apr 2019

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Seaweed, spirulina, raw

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170091
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 92% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

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Your portion, your numbers
26calories
in 100 g
NutrientAmountDaily value
Protein5.9 g—
Carbohydrate2.4 g1%
Fat0.4 g1%
Fiber0.4 g1%
Total sugars0.3 g—
Sodium98 mg4%
Saturated fat0.1 g1%
Potassium127 mg3%
Calcium12 mg1%
Iron2.79 mg16%
Magnesium19 mg5%
Vitamin C0.9 mg1%
Vitamin D0 µg0%
Estimated energy from macros
Protein 64%Carbs 26%Fat 10%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 45.5 g protein in 769.2 g. Choices below have more on this basis.

No qualifying alternative on this basis.

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These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 76 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water90.67 g1051
Energy26 kcal1008
Energy109 kj1062
Protein5.92 g1003
Total lipid (fat)0.39 g1004
Ash0.6 g1007
Carbohydrate, by difference2.42 g1005
Fiber, total dietary0.4 g1079
Sugars, Total0.3 g2000
Calcium, Ca12 mg1087
Iron, Fe2.79 mg1089
Magnesium, Mg19 mg1090
Phosphorus, P11 mg1091
Potassium, K127 mg1092
Sodium, Na98 mg1093
Zinc, Zn0.2 mg1095
Copper, Cu0.597 mg1098
Manganese, Mn0.186 mg1101
Selenium, Se0.7 µg1103
Vitamin C, total ascorbic acid0.9 mg1162
Thiamin0.222 mg1165
Riboflavin0.342 mg1166
Niacin1.196 mg1167
Pantothenic acid0.325 mg1170
Vitamin B-60.034 mg1175
Folate, total9 µg1177
Folic acid0 µg1186
Folate, food9 µg1187
Folate, DFE9 µg1190
Choline, total6.5 mg1180
Vitamin B-120 µg1178
Vitamin A, RAE3 µg1106
Retinol0 µg1105
Carotene, beta33 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU56 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.49 mg1109
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)2.5 µg1185
Fatty acids, total saturated0.135 g1258
SFA 14:00.004 g1264
SFA 16:00.127 g1265
SFA 18:00.004 g1266
Fatty acids, total monounsaturated0.034 g1292
MUFA 16:10.017 g1275
MUFA 18:10.018 g1268
Fatty acids, total polyunsaturated0.106 g1293
PUFA 18:20.064 g1269
PUFA 18:30.042 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.096 g1210
Threonine0.306 g1211
Isoleucine0.331 g1212
Leucine0.509 g1213
Lysine0.312 g1214
Methionine0.118 g1215
Cystine0.068 g1216
Phenylalanine0.286 g1217
Tyrosine0.266 g1218
Valine0.362 g1219
Arginine0.427 g1220
Histidine0.112 g1221
Alanine0.465 g1222
Aspartic acid0.597 g1223
Glutamic acid0.864 g1224
Glycine0.319 g1225
Proline0.245 g1226
Serine0.309 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058