Vegetables · Nutrition facts

Boiled Celery, Drained, with Salt

18 calories and 0.8 g of protein per 100 g. Reported fiber: 1.6 g.

USDA SR LegacyPublished Apr 2019

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Celery, cooked, boiled, drained, with salt

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169342
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 15% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
27calories
in 150 g
NutrientAmountDaily value
Protein1.2 g—
Carbohydrate6 g2%
Fat0.2 g0%
Fiber2.4 g9%
Total sugars3.6 g—
Sodium491 mg21%
Saturated fat0.1 g0%
Potassium426 mg9%
Calcium63 mg5%
Iron0.63 mg4%
Magnesium18 mg4%
Vitamin C9.2 mg10%
Vitamin D0 µg0%
Estimated energy from macros
Protein 16%Carbs 77%Fat 7%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 9.2 g protein in 1,111.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 84 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water94.11 g1051
Energy18 kcal1008
Energy74 kj1062
Protein0.83 g1003
Total lipid (fat)0.16 g1004
Ash0.9 g1007
Carbohydrate, by difference4 g1005
Fiber, total dietary1.6 g1079
Sugars, Total2.37 g2000
Sucrose0.14 g1010
Glucose0.71 g1011
Fructose0.66 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0.85 g1075
Calcium, Ca42 mg1087
Iron, Fe0.42 mg1089
Magnesium, Mg12 mg1090
Phosphorus, P25 mg1091
Potassium, K284 mg1092
Sodium, Na327 mg1093
Zinc, Zn0.14 mg1095
Copper, Cu0.036 mg1098
Manganese, Mn0.106 mg1101
Selenium, Se1 µg1103
Vitamin C, total ascorbic acid6.1 mg1162
Thiamin0.043 mg1165
Riboflavin0.047 mg1166
Niacin0.319 mg1167
Pantothenic acid0.195 mg1170
Vitamin B-60.086 mg1175
Folate, total22 µg1177
Folic acid0 µg1186
Folate, food22 µg1187
Folate, DFE22 µg1190
Choline, total7.9 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE26 µg1106
Retinol0 µg1105
Carotene, beta313 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU521 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin329 µg1123
Vitamin E (alpha-tocopherol)0.35 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0 mg1125
Tocopherol, gamma0 mg1126
Tocopherol, delta0 mg1127
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)37.8 µg1185
Fatty acids, total saturated0.04 g1258
SFA 14:00.001 g1264
SFA 16:00.035 g1265
SFA 18:00.004 g1266
Fatty acids, total monounsaturated0.03 g1292
MUFA 16:10.001 g1275
MUFA 18:10.029 g1268
Fatty acids, total polyunsaturated0.075 g1293
PUFA 18:20.075 g1269
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Phytosterols7 mg1283
Tryptophan0.011 g1210
Threonine0.024 g1211
Isoleucine0.025 g1212
Leucine0.039 g1213
Lysine0.032 g1214
Methionine0.007 g1215
Cystine0.005 g1216
Phenylalanine0.024 g1217
Tyrosine0.011 g1218
Valine0.033 g1219
Arginine0.024 g1220
Histidine0.014 g1221
Alanine0.027 g1222
Aspartic acid0.141 g1223
Glutamic acid0.107 g1224
Glycine0.026 g1225
Proline0.022 g1226
Serine0.024 g1227