Vegetables · Nutrition facts

Raw Celtuce

18 calories and 0.9 g of protein per 100 g. Reported fiber: 1.7 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Celtuce, raw

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169990
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 18% of 1,428 other complete vegetables profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
1calories
in 8 g
NutrientAmountDaily value
Protein0.1 g—
Carbohydrate0.3 g0%
Fat0 g0%
Fiber0.1 g0%
Total sugars——
Sodium1 mg0%
Saturated fat——
Potassium26 mg1%
Calcium3 mg0%
Iron0.04 mg0%
Magnesium2 mg1%
Vitamin C1.6 mg2%
Vitamin D0 µg0%
Estimated energy from macros
Protein 16%Carbs 71%Fat 13%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore vegetables
Same broad food category

This food: 9.4 g protein in 1,111.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 55 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water94.5 g1051
Energy18 kcal1008
Energy75 kj1062
Protein0.85 g1003
Total lipid (fat)0.3 g1004
Ash0.7 g1007
Carbohydrate, by difference3.65 g1005
Fiber, total dietary1.7 g1079
Calcium, Ca39 mg1087
Iron, Fe0.55 mg1089
Magnesium, Mg28 mg1090
Phosphorus, P39 mg1091
Potassium, K330 mg1092
Sodium, Na11 mg1093
Zinc, Zn0.27 mg1095
Copper, Cu0.04 mg1098
Manganese, Mn0.688 mg1101
Selenium, Se0.9 µg1103
Vitamin C, total ascorbic acid19.5 mg1162
Thiamin0.055 mg1165
Riboflavin0.07 mg1166
Niacin0.55 mg1167
Pantothenic acid0.183 mg1170
Vitamin B-60.05 mg1175
Folate, total46 µg1177
Folic acid0 µg1186
Folate, food46 µg1187
Folate, DFE46 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE175 µg1106
Retinol0 µg1105
Vitamin A, IU3,500 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Phytosterols11 mg1283
Tryptophan0.006 g1210
Threonine0.039 g1211
Isoleucine0.055 g1212
Leucine0.052 g1213
Lysine0.055 g1214
Methionine0.01 g1215
Cystine0.01 g1216
Phenylalanine0.036 g1217
Tyrosine0.021 g1218
Valine0.046 g1219
Arginine0.046 g1220
Histidine0.015 g1221
Alanine0.037 g1222
Aspartic acid0.093 g1223
Glutamic acid0.119 g1224
Glycine0.037 g1225
Proline0.032 g1226
Serine0.026 g1227