Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
21.1 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Chandler Foods, Inc. Cn Chicken (Dark Meat) with Vinegar Sauce
120 calories and 15.9 g of protein per 100 g. Reported fiber: 1.2 g.
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CN CHICKEN (DARK MEAT) WITH VINEGAR SAUCE
- Source category
- Meat/Poultry/Other Animals - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 40079405585007
- Source record
- USDA FDC 2752915
- Publication date
- Feb 2026
- Manufacturer serving
- 82 grm · 2.90 oz (82g)
On a 100 g basis, this record has more protein than 24% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
CHICKEN (DARK MEAT), SAUCE (WATER, VINEGAR, SUGAR, SALT,MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC], SPICES, SAUCE BASE [WATER, SOY SAUCE (WHEAT, SOYBEANS, SALT), SALT, VINEGAR, CARAMEL COLOR, DEXTROSE, SUGAR, MOLASSES, SPICES INCLUDING MUSTARD, WORCESTERSHIRE SAUCE POWDER ([VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], MALTODEXTRIN), HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, NATURAL SMOKE FLAVOR, MALIC ACID, POLYSORBATE 80]), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], CYANOCOBALAMIN [B12]).
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
98calories
in 82 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 13 g | — |
| Carbohydrate | 3 g | 1% |
| Fat | 4 g | 5% |
| Fiber | 1 g | 4% |
| Total sugars | 2 g | — |
| Sodium | 498 mg | 22% |
| Saturated fat | 1 g | 5% |
| Potassium | — | — |
| Calcium | 20 mg | 2% |
| Iron | 1.08 mg | 6% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | — | — |
Estimated energy from macros
Protein 52%Carbs 12%Fat 36%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
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Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
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Tyson · 217.5 g
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Nature Raised · 206.2 g
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Shady Brook Farms · 186.9 g
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Honeysuckle White · 186.9 g
20.3 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| CN CHICKEN (DARK MEAT) WITH VINEGAR SAUCEFDC 2752915 | Jun 2024 | 100 g | 120 | 15.9 g | 607 mg |
| CN CHICKEN (DARK MEAT) WITH VINEGAR SAUCEFDC 2696467 | Jun 2024 | 100 g | 120 | 15.9 g | 607 mg |
| CN CHICKEN (DARK MEAT) WITH VINEGAR SAUCEFDC 2683361 | Jan 2024 | 100 g | 120 | 15.9 g | 607 mg |
| CN CHICKEN (DARK MEAT) WITH VINEGAR SAUCEFDC 2559711 | Mar 2022 | 100 g | 120 | 15.9 g | 607 mg |
| CN CHICKEN (DARK MEAT) WITH VINEGAR SAUCEFDC 2459336 | Mar 2022 | 100 g | 120 | 15.9 g | 607 mg |
| CN CHICKEN (DARK MEAT) WITH VINEGAR SAUCEFDC 2457348 | Mar 2022 | 100 g | 120 | 15.9 g | 607 mg |
| CN CHICKEN (DARK MEAT) WITH VINEGAR SAUCEFDC 2237688 | Mar 2022 | 100 g | 120 | 15.9 g | 607 mg |
| Child Nutrition Label Southern (Eastern North Carolina) Style Vinegar Sauce chicken barbecue made with our roasted boneless/skinless chicken thighs. Low in fat, high in flavor. 5 % Textured Vegetable Protein (TVP).FDC 2233254 | Oct 2021 | 100 g | 120 | 15.9 g | 607 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 13 records.
All 14 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 120 kcal | 1008 |
| Protein | 15.85 g | 1003 |
| Total lipid (fat) | 4.88 g | 1004 |
| Carbohydrate, by difference | 3.66 g | 1005 |
| Fiber, total dietary | 1.2 g | 1079 |
| Sugars, Total | 2.44 g | 2000 |
| Calcium, Ca | 24 mg | 1087 |
| Iron, Fe | 1.32 mg | 1089 |
| Sodium, Na | 607 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 22 µg | 1106 |
| Fatty acids, total saturated | 1.22 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 39 mg | 1253 |
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Chandler Foods, Inc. Cn Barbecue Sauce with Pork and TVP (Thrifty Brand)Manufacturer label · Jun 2024Chandler Foods, Inc. Cn Chicken (Dark Meat) with Mild SauceManufacturer label · Oct 2024Chandler Foods, Inc. Cn Barbecue Sauce with Cooked Chicken and TVPManufacturer label · Jun 2024Chandler Foods, Inc. Cn Barbecue Pork and Vinegar SauceManufacturer label · Oct 2024