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Meat & poultry · Nutrition facts

Chandler Foods, Inc. Cn Chicken (Dark Meat) with Mild Sauce

150 calories and 15.9 g of protein per 100 g. Reported fiber: 1.2 g.

Manufacturer labelLabel updated Oct 2024Chandler Foods, Inc.

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CN CHICKEN (DARK MEAT) WITH MILD SAUCE

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
40079405535002
Source record
USDA FDC 2717154
Publication date
Nov 2024
Manufacturer serving
82 grm · 2.90 oz (82g)

On a 100 g basis, this record has more protein than 24% of 3,770 other complete meat & poultry profiles.

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What’s in it?

CHICKEN (DARK MEAT), SAUCE (WATER, TOMATO PASTE, SUGAR, VINEGAR, BROWN SUGAR, MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC], HICKORY SMOKE FLAVORING, SEASONING [DEXTROSE, SALT, ONION POWDER, GARLIC POWDER, SPICE EXTRACTIVES, LECITHIN (CONTAINS SOY)], SAUCE BASE [WATER, SOY SAUCE (WHEAT, SOYBEANS, SALT), SALT, VINEGAR, CARAMEL COLOR, DEXTROSE, SUGAR, MOLASSES, SPICES INCLUDING MUSTARD, WORCESTERSHIRE SAUCE POWDER ([VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], MALTODEXTRIN), HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, NATURAL SMOKE FLAVOR, MALIC ACID, POLYSORBATE 80], BEEF BASE [HYDROLYZED SOY PROTEIN, BEEF EXTRACT, SALT, CARAMEL COLOR], SEASONING [SALT, SPICES, GARLIC POWDER], SALT), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], CYANOCOBALAMIN [B12]).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
123calories
in 82 g
NutrientAmountDaily value
Protein13 g—
Carbohydrate9 g3%
Fat4 g5%
Fiber1 g4%
Total sugars7 g—
Sodium368 mg16%
Saturated fat1 g5%
Potassium——
Calcium20 mg2%
Iron1.08 mg6%
Magnesium——
Vitamin C1.2 mg1%
Vitamin D——
Estimated energy from macros
Protein 42%Carbs 29%Fat 29%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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This food: 21.1 g protein in 133.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
CN CHICKEN (DARK MEAT) WITH MILD SAUCEFDC 2717154Oct 2024100 g15015.9 g449 mg
CN CHICKEN (DARK MEAT) WITH MILD SAUCEFDC 2696495Jun 2024100 g15015.9 g449 mg
CN CHICKEN (DARK MEAT) WITH MILD SAUCEFDC 2683362Jan 2024100 g15015.9 g449 mg
CN CHICKEN (DARK MEAT) WITH MILD SAUCEFDC 2559710Mar 2022100 g15015.9 g449 mg
CN CHICKEN (DARK MEAT) WITH MILD SAUCEFDC 2458827Mar 2022100 g15015.9 g449 mg
CN CHICKEN (DARK MEAT) WITH MILD SAUCEFDC 2457525Mar 2022100 g15015.9 g449 mg
CN CHICKEN (DARK MEAT) WITH MILD SAUCEFDC 2237479Mar 2022100 g15015.9 g449 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 14 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy150 kcal1008
Protein15.85 g1003
Total lipid (fat)4.88 g1004
Carbohydrate, by difference10.98 g1005
Fiber, total dietary1.2 g1079
Sugars, Total8.54 g2000
Calcium, Ca24 mg1087
Iron, Fe1.32 mg1089
Sodium, Na449 mg1093
Vitamin C, total ascorbic acid1.5 mg1162
Vitamin A, RAE44 µg1106
Fatty acids, total saturated1.22 g1258
Fatty acids, total trans0 g1257
Cholesterol39 mg1253

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