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Chef Boyardee Beef Ravioli - #10 Can
105 calories and 2.7 g of protein per 100 g. Reported fiber: 1.2 g.
Know what you’re comparing.
Beef Ravioli - #10 Can
- Source category
- Pasta/Noodles
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00064144810604
- Source record
- USDA FDC 2737203
- Publication date
- Jul 2025
- Manufacturer serving
- 257 grm · 1 cup (257g)
On a 100 g basis, this record has more protein than 7% of 488 other complete oats & grains profiles.
Compare with another foodWhat’s in it?
Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], MayContain Guar Gum), LESS THAN 2% OF: High Fructose Corn Syrup, Soybean Oil, Salt, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, Caramel Color), Carrots, Dehydrated Onion, Modified Corn Starch, Caramel Color, Citric Acid,Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Flavorings. CONTAINS: MILK, SOY, WHEAT
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
270calories
in 257 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 7 g | — |
| Carbohydrate | 35 g | 13% |
| Fat | 10 g | 13% |
| Fiber | 3.1 g | 11% |
| Total sugars | 5 g | — |
| Sodium | 799 mg | 35% |
| Saturated fat | 3.5 g | 17% |
| Potassium | 339 mg | 7% |
| Calcium | 0 mg | 0% |
| Iron | 2.6 mg | 14% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 11%Carbs 54%Fat 35%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Beef Ravioli - #10 CanFDC 2737203 | Jun 2025 | 100 g | 105 | 2.7 g | 311 mg |
| Beef Ravioli - #10 CanFDC 2715881 | Sep 2024 | 100 g | 105 | 2.7 g | 311 mg |
| Beef Ravioli - #10 CanFDC 2705140 | Aug 2024 | 100 g | 105 | 2.7 g | 311 mg |
| Beef Ravioli - #10 CanFDC 2695262 | May 2024 | 100 g | 105 | 2.7 g | 311 mg |
| Beef Ravioli - #10 CanFDC 2693066 | Mar 2024 | 100 g | 105 | 2.7 g | 311 mg |
| Beef Ravioli - #10 Can, 108 OZFDC 754018 | Mar 2019 | 100 g | 97 | 2.7 g | 304 mg |
| Beef Ravioli - #10 Can, 108 OZFDC 605464 | Mar 2019 | 100 g | — | 2.7 g | 304 mg |
| Beef Ravioli - #10 Can, 108 OZFDC 346267 | Dec 2018 | 100 g | — | 2.7 g | 304 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 9 records.
All 19 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 105 kcal | 1008 |
| Protein | 2.72 g | 1003 |
| Total lipid (fat) | 3.89 g | 1004 |
| Carbohydrate, by difference | 13.62 g | 1005 |
| Fiber, total dietary | 1.2 g | 1079 |
| Sugars, Total | 1.95 g | 2000 |
| Sugars, added | 1.2 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 1.01 mg | 1089 |
| Potassium, K | 132 mg | 1092 |
| Sodium, Na | 311 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 0 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 1.36 g | 1258 |
| Fatty acids, total monounsaturated | 1.75 g | 1292 |
| Fatty acids, total polyunsaturated | 0.58 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 4 mg | 1253 |
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