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10.8 g more than your starting foodCompare these foodsOats & grains · Nutrition facts
Chef Boyardee Cheese Ravioli in Tomato Sauce, Ready-to-Eat Meal, 15 oz. Can
80 calories and 2.8 g of protein per 100 g. Reported fiber: 1.2 g.
Know what you’re comparing.
Chef Boyardee Cheese Ravioli in Tomato Sauce, Ready-to-Eat Meal, 15 oz. Can
- Source category
- Pasta/Noodles
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00064144020904
- Source record
- USDA FDC 2746021
- Publication date
- Nov 2025
- Manufacturer serving
- 425 grm · 1 can (425g)
On a 100 g basis, this record has more protein than 8% of 488 other complete oats & grains profiles.
Compare with another foodWhat’s in it?
Water, Tomato Puree (Water, Tomato Paste), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], MayContain Guar Gum), High Fructose Corn Syrup, LESS THAN 2% OF: Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Calcium Chloride and Annatto [Color]), Rice, Romano Cheese from Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Dehydrated Onion, Dehydrated Garlic, Spices. CONTAINS: MILK, WHEAT
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
340calories
in 425 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 12 g | — |
| Carbohydrate | 65 g | 24% |
| Fat | 3.5 g | 4% |
| Fiber | 5.1 g | 18% |
| Total sugars | 15 g | — |
| Sodium | 999 mg | 43% |
| Saturated fat | 1.5 g | 7% |
| Potassium | 791 mg | 17% |
| Calcium | 102 mg | 8% |
| Iron | 3.02 mg | 17% |
| Magnesium | — | — |
| Vitamin C | 2.6 mg | 3% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 14%Carbs 77%Fat 9%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Chef Boyardee Cheese Ravioli in Tomato Sauce, Ready-to-Eat Meal, 15 oz. CanFDC 2746021 | Oct 2025 | 100 g | 80 | 2.8 g | 235 mg |
| Chef Boyardee Cheese Ravioli in Tomato Sauce, Ready-to-Eat Meal, 15 oz. CanFDC 2737233 | Jul 2025 | 100 g | 80 | 2.8 g | 235 mg |
| Chef Boyardee Cheese Ravioli in Tomato Sauce, 15 oz.FDC 2734069 | May 2025 | 100 g | 80 | 2.8 g | 235 mg |
| Chef Boyardee Cheese Ravioli in Tomato Sauce, 15 oz.FDC 2695295 | Jun 2024 | 100 g | 78 | 2.7 g | 234 mg |
| Chef Boyardee Cheese Ravioli in Tomato Sauce, 15 oz.FDC 2693003 | Mar 2024 | 100 g | 78 | 2.7 g | 234 mg |
| CHEF BOYARDEE Cheese Ravioli In Tomato Sauce, 15 OZFDC 755222 | Feb 2019 | 100 g | 82 | 2.7 g | 234 mg |
| CHEF BOYARDEE Cheese Ravioli In Tomato Sauce, 15 OZFDC 606398 | Feb 2019 | 100 g | — | 2.7 g | 234 mg |
| CHEF BOYARDEE Cheese Ravioli In Tomato Sauce, 15 OZFDC 2519872 | Nov 2018 | 100 g | 78 | 2.7 g | 234 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 9 records.
All 18 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 80 kcal | 1008 |
| Protein | 2.82 g | 1003 |
| Total lipid (fat) | 0.82 g | 1004 |
| Carbohydrate, by difference | 15.29 g | 1005 |
| Fiber, total dietary | 1.2 g | 1079 |
| Sugars, Total | 3.53 g | 2000 |
| Sugars, added | 1.4 g | 1235 |
| Calcium, Ca | 24 mg | 1087 |
| Iron, Fe | 0.71 mg | 1089 |
| Potassium, K | 186 mg | 1092 |
| Sodium, Na | 235 mg | 1093 |
| Vitamin C, total ascorbic acid | 0.6 mg | 1162 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0.35 g | 1258 |
| Fatty acids, total monounsaturated | 0.12 g | 1292 |
| Fatty acids, total polyunsaturated | 0.12 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 2 mg | 1253 |
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