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8.6 g more than your starting foodCompare these foodsOats & grains · Nutrition facts
Chef Boyardee Chicken Alfredo, Family Size Skillet Meal, Frozen Meal, 40 oz
140 calories and 6.4 g of protein per 100 g. Reported fiber: 0.8 g.
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Chef Boyardee Chicken Alfredo, Family Size Skillet Meal, Frozen Meal, 40 oz.
- Source category
- Pasta/Noodles
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00064144001576
- Source record
- USDA FDC 2737226
- Publication date
- Jul 2025
- Manufacturer serving
- 264 grm · 1 cup (264g)
On a 100 g basis, this record has more protein than 23% of 488 other complete oats & grains profiles.
Compare with another foodWhat’s in it?
Cooked Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Cooked Chicken (Chicken Breast, Water, Olive Oil, Contains 2% or less of: Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Salt, Salt, Sodium Phosphate, Flavoring), Cream, Soybean Oil, LESS THAN 2% OF: Nonfat Dry Milk, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (Cream, Salt), Modified Tapioca Starch, Romano Cheese (Pasteurized Part Skim Cow's Milk, Cultures, Salt, Enzymes), Salt, Sodium Citrate, Flavorings, Sodium Phosphates, Enzyme Modified Cream (Cream, Water, Salt), Parmesan Cheese Flavor (Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Xanthan Gum, Guar Gum. CONTAINS: MILK, SOY, WHEAT
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
370calories
in 264 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 17 g | — |
| Carbohydrate | 39 g | 14% |
| Fat | 16 g | 21% |
| Fiber | 2.1 g | 8% |
| Total sugars | 5 g | — |
| Sodium | 890 mg | 39% |
| Saturated fat | 6 g | 30% |
| Potassium | 420 mg | 9% |
| Calcium | 129 mg | 10% |
| Iron | 2.19 mg | 12% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 18%Carbs 42%Fat 39%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Chef Boyardee Chicken Alfredo, Family Size Skillet Meal, Frozen Meal, 40 oz.FDC 2737226 | Jul 2025 | 100 g | 140 | 6.4 g | 337 mg |
| Chef Boyardee Chicken Alfredo, Family Size Skillet Meal, Frozen Meal, 40 oz.FDC 2695292 | Jun 2024 | 100 g | 140 | 6.4 g | 337 mg |
| Chef Boyardee Chicken Alfredo, Family Size Skillet Meal, Frozen Meal, 40 oz.FDC 2690326 | Dec 2023 | 100 g | 140 | 6.4 g | 337 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 3 of 3 records.
All 19 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 140 kcal | 1008 |
| Protein | 6.44 g | 1003 |
| Total lipid (fat) | 6.06 g | 1004 |
| Carbohydrate, by difference | 14.77 g | 1005 |
| Fiber, total dietary | 0.8 g | 1079 |
| Sugars, Total | 1.89 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 49 mg | 1087 |
| Iron, Fe | 0.83 mg | 1089 |
| Potassium, K | 159 mg | 1092 |
| Sodium, Na | 337 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 27 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 2.27 g | 1258 |
| Fatty acids, total monounsaturated | 1.52 g | 1292 |
| Fatty acids, total polyunsaturated | 1.7 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 17 mg | 1253 |
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