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11.5 g more than your starting foodCompare these foodsOats & grains · Nutrition facts
Chef Boyardee Mac and Cheese, Ready-to-Eat Meal, 15 oz. Can
82 calories and 2.6 g of protein per 100 g. Reported fiber: 0.5 g.
Know what you’re comparing.
Chef Boyardee Mac and Cheese, Ready-to-Eat Meal, 15 oz. Can
- Source category
- Pasta/Noodles
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00064144040759
- Source record
- USDA FDC 2747023
- Publication date
- Dec 2025
- Manufacturer serving
- 425 grm · 1 can (425g)
On a 100 g basis, this record has more protein than 6% of 488 other complete oats & grains profiles.
Compare with another foodWhat’s in it?
Water, Enriched Pasta (Durum Wheat Semolina, Wheat Protein Isolate [Wheat Gluten, Phosphate, Lactic Acid], Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), LESS THAN 2% OF: Cream, Modified Corn Starch, Cheese Flavor (Whey Protein Concentrate, Whey Powder, Maltodextrin, Natural Flavor, Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Salt, Disodium Phosphate), Margarine (Vegetable Oil Blend [Soybean and Palm Oil], Water, Less than 2% of: Salt, Mono- and Diglycerides, Soy Lecithin, Citric Acid [For Freshness], Natural Flavor, Vitamin A Palmitate, Vitamin D), Salt, Nonfat Milk,Sodium Caseinate,Turmeric and Paprika (Colors). CONTAINS: MILK, SOY, WHEAT
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
349calories
in 425 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 11 g | — |
| Carbohydrate | 52 g | 19% |
| Fat | 11 g | 14% |
| Fiber | 2.1 g | 8% |
| Total sugars | 4 g | — |
| Sodium | 1,590 mg | 69% |
| Saturated fat | 5 g | 25% |
| Potassium | 191 mg | 4% |
| Calcium | 81 mg | 6% |
| Iron | 2 mg | 11% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 13%Carbs 59%Fat 28%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Chef Boyardee Mac and Cheese, Ready-to-Eat Meal, 15 oz. CanFDC 2747023 | Nov 2025 | 100 g | 82 | 2.6 g | 374 mg |
| Chef Boyardee Mac and Cheese, Ready-to-Eat Meal, 15 oz. CanFDC 2746020 | Oct 2025 | 100 g | 82 | 2.6 g | 374 mg |
| CHEF BOYARDEE Macaroni and CheeseFDC 2742302 | Aug 2025 | 100 g | 82 | 2.6 g | 374 mg |
| Chef Boyardee Mac and Cheese, Ready-to-Eat Meal, 15 oz. CanFDC 2737184 | Jul 2025 | 100 g | 82 | 2.6 g | 374 mg |
| Chef Boyardee Mac and Cheese, 15 oz.FDC 2734196 | May 2025 | 100 g | 82 | 2.6 g | 374 mg |
| Chef Boyardee Mac and Cheese, 15 oz.FDC 2717040 | Oct 2024 | 100 g | 82 | 2.6 g | 375 mg |
| Chef Boyardee Mac and Cheese, 15 oz.FDC 2699836 | Mar 2024 | 100 g | 82 | 2.6 g | 375 mg |
| Chef Boyardee Mac and Cheese, 15 oz.FDC 2692948 | Mar 2024 | 100 g | 82 | 2.6 g | 375 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 21 records.
All 19 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 82 kcal | 1008 |
| Protein | 2.59 g | 1003 |
| Total lipid (fat) | 2.59 g | 1004 |
| Carbohydrate, by difference | 12.24 g | 1005 |
| Fiber, total dietary | 0.5 g | 1079 |
| Sugars, Total | 0.94 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 19 mg | 1087 |
| Iron, Fe | 0.47 mg | 1089 |
| Potassium, K | 45 mg | 1092 |
| Sodium, Na | 374 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 13 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 1.18 g | 1258 |
| Fatty acids, total monounsaturated | 0.59 g | 1292 |
| Fatty acids, total polyunsaturated | 0.35 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 5 mg | 1253 |
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