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13.4 g more than your starting foodCompare these foodsOats & grains · Nutrition facts
Chef Boyardee Pasta in Butter Sauce, Ready-to-Eat Meal, 15 oz. Can
85 calories and 1.9 g of protein per 100 g. Reported fiber: 0.5 g.
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Chef Boyardee Pasta in Butter Sauce, Ready-to-Eat Meal, 15 oz. Can
- Source category
- Pasta/Noodles
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00064144002153
- Source record
- USDA FDC 2737227
- Publication date
- Jul 2025
- Manufacturer serving
- 425 grm · 1 can (425g)
On a 100 g basis, this record has more protein than 1% of 488 other complete oats & grains profiles.
Compare with another foodWhat’s in it?
Water, Enriched Pasta (Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Butter (Cream, Salt), LESS THAN 2% OF: Cream, Modified Corn Starch, Salt, Cheese Flavor (Whey Protein Concentrate, Whey Powder, Maltodextrin, Natural Flavor, Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Salt, Disodium Phosphate), Nonfat Milk, Maltodextrin, Flavorings, Citric Acid, Sodium Caseinate, Extractives of Paprika and Turmeric (Colors). CONTAINS: MILK, WHEAT
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
361calories
in 425 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 8 g | — |
| Carbohydrate | 47 g | 17% |
| Fat | 16 g | 20% |
| Fiber | 2.1 g | 8% |
| Total sugars | 4 g | — |
| Sodium | 1,220 mg | 53% |
| Saturated fat | 9 g | 45% |
| Potassium | 162 mg | 3% |
| Calcium | 60 mg | 5% |
| Iron | 1.79 mg | 10% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 9%Carbs 52%Fat 40%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Chef Boyardee Pasta in Butter Sauce, Ready-to-Eat Meal, 15 oz. CanFDC 2737227 | Jul 2025 | 100 g | 85 | 1.9 g | 287 mg |
| Chef Boyardee Pasta in Butter Sauce, 15 oz.FDC 2699831 | Mar 2024 | 100 g | 85 | 1.9 g | 287 mg |
| Chef Boyardee Pasta in Butter Sauce, 15 oz.FDC 2690325 | Mar 2024 | 100 g | 85 | 1.9 g | 287 mg |
| PASTA IN BUTTER SAUCE, BUTTER SAUCEFDC 2602039 | May 2023 | 100 g | 47 | 0.9 g | 158 mg |
| PASTA IN BUTTER SAUCE, BUTTER SAUCEFDC 2578446 | May 2023 | 100 g | 47 | 0.9 g | 158 mg |
| PASTA IN BUTTER SAUCEFDC 2417597 | Nov 2022 | 100 g | 47 | 0.9 g | 158 mg |
| PASTA IN BUTTER SAUCEFDC 1947532 | Sep 2019 | 100 g | 42 | 0.9 g | 136 mg |
| PASTA IN BUTTER SAUCEFDC 1662702 | Sep 2019 | 100 g | 42 | 0.9 g | 136 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 10 records.
All 19 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 85 kcal | 1008 |
| Protein | 1.88 g | 1003 |
| Total lipid (fat) | 3.76 g | 1004 |
| Carbohydrate, by difference | 11.06 g | 1005 |
| Fiber, total dietary | 0.5 g | 1079 |
| Sugars, Total | 0.94 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 14 mg | 1087 |
| Iron, Fe | 0.42 mg | 1089 |
| Potassium, K | 38 mg | 1092 |
| Sodium, Na | 287 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 21 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 2.12 g | 1258 |
| Fatty acids, total monounsaturated | 0.94 g | 1292 |
| Fatty acids, total polyunsaturated | 0.24 g | 1293 |
| Fatty acids, total trans | 0.12 g | 1257 |
| Cholesterol | 9 mg | 1253 |
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