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12.1 g more than your starting foodCompare these foodsOats & grains · Nutrition facts
Chef Boyardee Beef Ravioli 15 oz
75 calories and 2.1 g of protein per 100 g. Reported fiber: 0.5 g.
Know what you’re comparing.
CHEF BOYARDEE BEEF RAVIOLI 15 OZ
- Source category
- Pasta/Noodles
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00064144043156
- Source record
- USDA FDC 2740346
- Publication date
- Aug 2025
- Manufacturer serving
- 425 grm · 1 can (425g)
On a 100 g basis, this record has more protein than 3% of 488 other complete oats & grains profiles.
Compare with another foodWhat’s in it?
Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], MayContain Guar Gum), LESS THAN 2% OF: High Fructose Corn Syrup, Salt, Modified Corn Starch, Textured Vegetable Protein (Soy Protein Concentrate, Soy Flour, Caramel Color), Soybean Oil, Carrots, Dehydrated Onion, Caramel Color, Citric Acid,Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Flavoring. CONTAINS: MILK, SOY, WHEAT
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
319calories
in 425 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 9 g | — |
| Carbohydrate | 52 g | 19% |
| Fat | 8 g | 10% |
| Fiber | 2.1 g | 8% |
| Total sugars | 5 g | — |
| Sodium | 1,352 mg | 59% |
| Saturated fat | 2.5 g | 13% |
| Potassium | 230 mg | 5% |
| Calcium | 30 mg | 2% |
| Iron | 3.7 mg | 21% |
| Magnesium | — | — |
| Vitamin C | 2.6 mg | 3% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 11%Carbs 66%Fat 23%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| CHEF BOYARDEE BEEF RAVIOLI 15 OZFDC 2740346 | Jul 2025 | 100 g | 75 | 2.1 g | 318 mg |
| CHEF BOYARDEE BEEF RAVIOLI 15 OZFDC 2724210 | Feb 2025 | 100 g | 75 | 2.1 g | 318 mg |
| CHEF BOYARDEE BEEF RAVIOLI 15 OZFDC 2723081 | Dec 2024 | 100 g | 75 | 2.1 g | 318 mg |
| CHEF BOYARDEE BEEF RAVIOLI 15 OZFDC 2715755 | Sep 2024 | 100 g | 75 | 2.1 g | 318 mg |
| CHEF BOYARDEE BEEF RAVIOLI 15 OZFDC 2705058 | Aug 2024 | 100 g | 75 | 2.1 g | 318 mg |
| CHEF BOYARDEE BEEF RAVIOLI 15 OZFDC 2699844 | Jul 2024 | 100 g | 75 | 2.1 g | 318 mg |
| CHEF BOYARDEE BEEF RAVIOLI 15 OZFDC 2695268 | Jun 2024 | 100 g | 75 | 2.1 g | 318 mg |
| CHEF BOYARDEE BEEF RAVIOLI 15 OZFDC 2692939 | Apr 2024 | 100 g | 75 | 2.1 g | 318 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 12 records.
All 19 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 75 kcal | 1008 |
| Protein | 2.12 g | 1003 |
| Total lipid (fat) | 1.88 g | 1004 |
| Carbohydrate, by difference | 12.24 g | 1005 |
| Fiber, total dietary | 0.5 g | 1079 |
| Sugars, Total | 1.18 g | 2000 |
| Sugars, added | 0.7 g | 1235 |
| Calcium, Ca | 7 mg | 1087 |
| Iron, Fe | 0.87 mg | 1089 |
| Potassium, K | 54 mg | 1092 |
| Sodium, Na | 318 mg | 1093 |
| Vitamin C, total ascorbic acid | 0.6 mg | 1162 |
| Vitamin A, RAE | 4 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0.59 g | 1258 |
| Fatty acids, total monounsaturated | 0.71 g | 1292 |
| Fatty acids, total polyunsaturated | 0.35 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 2 mg | 1253 |
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