Vegetables · Nutrition facts

Raw Chicory Greens

23 calories and 1.7 g of protein per 100 g. Reported fiber: 4 g.

USDA SR LegacyPublished Apr 2019

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Chicory greens, raw

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169992
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 40% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
7calories
in 29 g
NutrientAmountDaily value
Protein0.5 g—
Carbohydrate1.4 g0%
Fat0.1 g0%
Fiber1.2 g4%
Total sugars0.2 g—
Sodium13 mg1%
Saturated fat0 g0%
Potassium122 mg3%
Calcium29 mg2%
Iron0.26 mg1%
Magnesium9 mg2%
Vitamin C7 mg8%
Vitamin D0 µg0%
Estimated energy from macros
Protein 24%Carbs 66%Fat 10%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 14.8 g protein in 869.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 82 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water92 g1051
Energy23 kcal1008
Energy96 kj1062
Protein1.7 g1003
Total lipid (fat)0.3 g1004
Ash1.3 g1007
Carbohydrate, by difference4.7 g1005
Fiber, total dietary4 g1079
Sugars, Total0.7 g2000
Calcium, Ca100 mg1087
Iron, Fe0.9 mg1089
Magnesium, Mg30 mg1090
Phosphorus, P47 mg1091
Potassium, K420 mg1092
Sodium, Na45 mg1093
Zinc, Zn0.42 mg1095
Copper, Cu0.295 mg1098
Manganese, Mn0.429 mg1101
Selenium, Se0.3 µg1103
Vitamin C, total ascorbic acid24 mg1162
Thiamin0.06 mg1165
Riboflavin0.1 mg1166
Niacin0.5 mg1167
Pantothenic acid1.159 mg1170
Vitamin B-60.105 mg1175
Folate, total110 µg1177
Folic acid0 µg1186
Folate, food110 µg1187
Folate, DFE110 µg1190
Choline, total12.8 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE286 µg1106
Retinol0 µg1105
Carotene, beta3,430 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU5,717 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin10,300 µg1123
Vitamin E (alpha-tocopherol)2.26 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)297.6 µg1185
Fatty acids, total saturated0.073 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.004 g1264
SFA 16:00.062 g1265
SFA 18:00.003 g1266
Fatty acids, total monounsaturated0.006 g1292
MUFA 16:10 g1275
MUFA 18:10.006 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.131 g1293
PUFA 18:20.112 g1269
PUFA 18:30.019 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.031 g1210
Threonine0.047 g1211
Isoleucine0.101 g1212
Leucine0.074 g1213
Lysine0.067 g1214
Methionine0.01 g1215
Phenylalanine0.041 g1217
Valine0.077 g1219
Arginine0.124 g1220
Histidine0.029 g1221
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058