Vegetables · Nutrition facts

Corn Pudding, Home Prepared

131 calories and 4.4 g of protein per 100 g. Reported fiber: 1.2 g.

USDA SR LegacyPublished Apr 2019

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Corn pudding, home prepared

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170492
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 79% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
328calories
in 250 g
NutrientAmountDaily value
Protein11.1 g—
Carbohydrate42.4 g15%
Fat12.6 g16%
Fiber3 g11%
Total sugars16.5 g—
Sodium705 mg31%
Saturated fat6.1 g31%
Potassium440 mg9%
Calcium98 mg8%
Iron1.33 mg7%
Magnesium38 mg9%
Vitamin C9.3 mg10%
Vitamin D1.3 µg6%
Estimated energy from macros
Protein 14%Carbs 52%Fat 35%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.7 g protein in 152.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 96 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water72.33 g1051
Energy131 kcal1008
Energy548 kj1062
Protein4.42 g1003
Total lipid (fat)5.04 g1004
Ash1.23 g1007
Carbohydrate, by difference16.97 g1005
Fiber, total dietary1.2 g1079
Sugars, Total6.59 g2000
Starch8.68 g1009
Calcium, Ca39 mg1087
Iron, Fe0.53 mg1089
Magnesium, Mg15 mg1090
Phosphorus, P90 mg1091
Potassium, K176 mg1092
Sodium, Na282 mg1093
Zinc, Zn0.48 mg1095
Copper, Cu0.043 mg1098
Manganese, Mn0.079 mg1101
Selenium, Se6.1 µg1103
Vitamin C, total ascorbic acid3.7 mg1162
Thiamin0.069 mg1165
Riboflavin0.154 mg1166
Niacin1.033 mg1167
Vitamin B-60.127 mg1175
Folate, total29 µg1177
Folic acid0 µg1186
Folate, food29 µg1187
Folate, DFE29 µg1190
Choline, total55.5 mg1180
Vitamin B-120.31 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE57 µg1106
Retinol51 µg1105
Carotene, beta36 µg1107
Carotene, alpha10 µg1108
Cryptoxanthin, beta70 µg1120
Vitamin A, IU296 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin436 µg1123
Vitamin E (alpha-tocopherol)0.27 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0 mg1125
Tocopherol, gamma0.17 mg1126
Tocopherol, delta0 mg1127
Vitamin D (D2 + D3), International Units22 iu1110
Vitamin D (D2 + D3)0.5 µg1114
Vitamin D3 (cholecalciferol)0.5 µg1112
Vitamin K (phylloquinone)0.5 µg1185
Fatty acids, total saturated2.451 g1258
SFA 4:00.11 g1259
SFA 6:00.075 g1260
SFA 8:00.052 g1261
SFA 10:00.091 g1262
SFA 12:00.093 g1263
SFA 14:00.289 g1264
SFA 16:01.219 g1265
SFA 18:00.495 g1266
Fatty acids, total monounsaturated1.499 g1292
MUFA 16:10.072 g1275
MUFA 18:11.419 g1268
MUFA 20:10.007 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.55 g1293
PUFA 18:20.484 g1269
PUFA 18:30.038 g1270
PUFA 18:40 g1276
PUFA 20:40.021 g1271
PUFA 20:5 n-3 (EPA)0.001 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0.006 g1272
Fatty acids, total trans0.093 g1257
Fatty acids, total trans-monoenoic0.085 g1329
Fatty acids, total trans-polyenoic0.008 g1331
Cholesterol72 mg1253
Tryptophan0.059 g1210
Threonine0.169 g1211
Isoleucine0.195 g1212
Leucine0.438 g1213
Lysine0.33 g1214
Methionine0.114 g1215
Cystine0.071 g1216
Phenylalanine0.216 g1217
Tyrosine0.177 g1218
Valine0.255 g1219
Arginine0.212 g1220
Histidine0.11 g1221
Alanine0.271 g1222
Aspartic acid0.376 g1223
Glutamic acid0.743 g1224
Glycine0.144 g1225
Proline0.371 g1226
Serine0.266 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058