Vegetables · Nutrition facts

Corn with Red and Green Peppers, Canned, Solids and Liquids

75 calories and 2.3 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

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Corn with red and green peppers, canned, solids and liquids

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169218
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 54% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
170calories
in 227 g
NutrientAmountDaily value
Protein5.3 g—
Carbohydrate41.2 g15%
Fat1.2 g2%
Fiber——
Total sugars——
Sodium788 mg34%
Saturated fat0.2 g1%
Potassium347 mg7%
Calcium11 mg1%
Iron1.79 mg10%
Magnesium57 mg14%
Vitamin C20 mg22%
Vitamin D0 µg0%
Estimated energy from macros
Protein 11%Carbs 84%Fat 6%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.2 g protein in 266.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 64 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water77.5 g1051
Energy75 kcal1008
Energy314 kj1062
Protein2.33 g1003
Total lipid (fat)0.55 g1004
Ash1.45 g1007
Carbohydrate, by difference18.17 g1005
Calcium, Ca5 mg1087
Iron, Fe0.79 mg1089
Magnesium, Mg25 mg1090
Phosphorus, P62 mg1091
Potassium, K153 mg1092
Sodium, Na347 mg1093
Zinc, Zn0.37 mg1095
Copper, Cu0.06 mg1098
Manganese, Mn0.043 mg1101
Selenium, Se0.6 µg1103
Vitamin C, total ascorbic acid8.8 mg1162
Thiamin0.022 mg1165
Riboflavin0.08 mg1166
Niacin0.95 mg1167
Pantothenic acid0.447 mg1170
Vitamin B-60.097 mg1175
Folate, total34 µg1177
Folic acid0 µg1186
Folate, food34 µg1187
Folate, DFE34 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE12 µg1106
Retinol0 µg1105
Vitamin A, IU232 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.085 g1258
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.079 g1265
SFA 18:00.006 g1266
Fatty acids, total monounsaturated0.157 g1292
MUFA 16:10 g1275
MUFA 18:10.157 g1268
Fatty acids, total polyunsaturated0.261 g1293
PUFA 18:20.253 g1269
PUFA 18:30.008 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.017 g1210
Threonine0.093 g1211
Isoleucine0.093 g1212
Leucine0.246 g1213
Lysine0.099 g1214
Methionine0.048 g1215
Cystine0.02 g1216
Phenylalanine0.107 g1217
Tyrosine0.087 g1218
Valine0.132 g1219
Arginine0.095 g1220
Histidine0.063 g1221
Alanine0.208 g1222
Aspartic acid0.183 g1223
Glutamic acid0.453 g1224
Glycine0.091 g1225
Proline0.206 g1226
Serine0.11 g1227