Vegetables · Nutrition facts

Raw Cowpeas, Leafy Tips

29 calories and 4.1 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

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Cowpeas, leafy tips, raw

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169224
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 77% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
10calories
in 36 g
NutrientAmountDaily value
Protein1.5 g—
Carbohydrate1.7 g1%
Fat0.1 g0%
Fiber——
Total sugars——
Sodium3 mg0%
Saturated fat0 g0%
Potassium164 mg3%
Calcium23 mg2%
Iron0.69 mg4%
Magnesium15 mg4%
Vitamin C13 mg14%
Vitamin D0 µg0%
Estimated energy from macros
Protein 43%Carbs 51%Fat 6%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 28.3 g protein in 689.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 46 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water89.78 g1051
Energy29 kcal1008
Energy121 kj1062
Protein4.1 g1003
Total lipid (fat)0.25 g1004
Ash1.05 g1007
Carbohydrate, by difference4.82 g1005
Calcium, Ca63 mg1087
Iron, Fe1.92 mg1089
Magnesium, Mg43 mg1090
Phosphorus, P9 mg1091
Potassium, K455 mg1092
Sodium, Na7 mg1093
Zinc, Zn0.29 mg1095
Copper, Cu0.191 mg1098
Manganese, Mn0.509 mg1101
Selenium, Se0.9 µg1103
Vitamin C, total ascorbic acid36 mg1162
Thiamin0.354 mg1165
Riboflavin0.175 mg1166
Niacin1.12 mg1167
Pantothenic acid0.06 mg1170
Vitamin B-60.177 mg1175
Folate, total101 µg1177
Folic acid0 µg1186
Folate, food101 µg1187
Folate, DFE101 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE36 µg1106
Retinol0 µg1105
Vitamin A, IU712 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.066 g1258
SFA 14:00.001 g1264
SFA 16:00.053 g1265
SFA 18:00.008 g1266
Fatty acids, total monounsaturated0.022 g1292
MUFA 16:10.001 g1275
MUFA 18:10.013 g1268
MUFA 22:10.008 g1279
Fatty acids, total polyunsaturated0.106 g1293
PUFA 18:20.06 g1269
PUFA 18:30.044 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253