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Oils, sauces & seasonings · Nutrition facts

Creamy Dressing, Made with Sour Cream and/or Buttermilk and Oil, Reduced Calorie, Cholesterol-Free

140 calories and 1 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free

Source category
Fats and Oils
Nutrition basis
Per 100 g
Source record
USDA FDC 168100
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 61% of 900 other complete oils, sauces & seasonings profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
21calories
in 15 g
NutrientAmountDaily value
Protein0.2 g—
Carbohydrate2.4 g1%
Fat1.2 g2%
Fiber0 g0%
Total sugars0.5 g—
Sodium140 mg6%
Saturated fat0.2 g1%
Potassium7 mg0%
Calcium5 mg0%
Iron0.04 mg0%
Magnesium1 mg0%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 46%Fat 51%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.4 g protein in 142.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 69 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water73 g1051
Energy140 kcal1008
Energy586 kj1062
Protein1 g1003
Total lipid (fat)8 g1004
Ash2 g1007
Carbohydrate, by difference16 g1005
Fiber, total dietary0 g1079
Sugars, Total3.28 g2000
Calcium, Ca36 mg1087
Iron, Fe0.26 mg1089
Magnesium, Mg5 mg1090
Phosphorus, P100 mg1091
Potassium, K49 mg1092
Sodium, Na932 mg1093
Zinc, Zn0.18 mg1095
Copper, Cu0 mg1098
Selenium, Se1.6 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.01 mg1165
Riboflavin0.06 mg1166
Niacin0.04 mg1167
Vitamin B-60.02 mg1175
Folate, total4 µg1177
Folic acid0 µg1186
Folate, food4 µg1187
Folate, DFE4 µg1190
Choline, total16 mg1180
Vitamin B-120.1 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE18 µg1106
Retinol17 µg1105
Carotene, beta4 µg1107
Carotene, alpha2 µg1108
Cryptoxanthin, beta2 µg1120
Vitamin A, IU67 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin49 µg1123
Vitamin E (alpha-tocopherol)4.92 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)34.8 µg1185
Fatty acids, total saturated1.355 g1258
SFA 4:00.011 g1259
SFA 6:00.007 g1260
SFA 8:00.004 g1261
SFA 10:00.008 g1262
SFA 12:00.01 g1263
SFA 14:00.042 g1264
SFA 16:00.841 g1265
SFA 18:00.425 g1266
Fatty acids, total monounsaturated3.391 g1292
MUFA 16:10.038 g1275
MUFA 18:13.34 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated2.891 g1293
PUFA 18:22.68 g1269
PUFA 18:30.204 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

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Explore more records in the same food group. Preparation and ingredients can change the numbers.

Creamy Dressing, Made with Sour Cream and/or Buttermilk and Oil, Reduced CalorieUSDA SR Legacy · Apr 2019Creamy Dressing, Made with Sour Cream and/or Buttermilk and Oil, Reduced Calorie, Fat-FreeUSDA SR Legacy · Apr 2019