Cheese · Nutrition facts

Custom Non-Exclusive White Queso Cheese Sauce Shelf Stable Can, 6 lb 10 oz

159 calories and 3.2 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Aug 2024Custom non-exclusive

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White Queso Cheese Sauce Shelf Stable Can, 6 lb 10 oz

Source category
Cheese/Cheese Substitutes
Nutrition basis
Per 100 g
Barcode / GTIN
00050000377916
Source record
USDA FDC 2704345
Publication date
Sep 2024
Manufacturer serving
63 grm · 1/4 Cup

On a 100 g basis, this record has more protein than 6% of 236 other complete cheese profiles.

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What’s in it?

WATER, AGED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, MODIFIED CORNSTARCH, 2% OR LESS OF JALAPENO PEPPERS (JALAPENO PEPPERS, SALT, ACETIC ACID), CORNSTARCH, SALT, SODIUM PHOSPHATE, GREEN CHILES, NATURAL FLAVORS, DATEM, MONO- AND DIGLYCERIDES, YEAST EXTRACT, LACTIC ACID.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
100calories
in 63 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate4 g1%
Fat8 g10%
Fiber0 g0%
Total sugars0 g—
Sodium530 mg23%
Saturated fat3 g15%
Potassium0 mg0%
Calcium60 mg5%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 8%Carbs 17%Fat 75%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 4 g protein in 125.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy159 kcal1008
Protein3.17 g1003
Total lipid (fat)12.7 g1004
Carbohydrate, by difference6.35 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca95 mg1087
Iron, Fe0 mg1089
Potassium, K0 mg1092
Sodium, Na841 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated4.76 g1258
Fatty acids, total trans0 g1257
Cholesterol16 mg1253