Vegetables · Nutrition facts

Raw Dock

22 calories and 2 g of protein per 100 g. Reported fiber: 2.9 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Dock, raw

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170076
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 46% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
29calories
in 133 g
NutrientAmountDaily value
Protein2.7 g—
Carbohydrate4.3 g2%
Fat0.9 g1%
Fiber3.9 g14%
Total sugars——
Sodium5 mg0%
Saturated fat——
Potassium519 mg11%
Calcium59 mg5%
Iron3.19 mg18%
Magnesium137 mg33%
Vitamin C63.8 mg71%
Vitamin D0 µg0%
Estimated energy from macros
Protein 30%Carbs 47%Fat 23%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 18.2 g protein in 909.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 52 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water93 g1051
Energy22 kcal1008
Energy92 kj1062
Protein2 g1003
Total lipid (fat)0.7 g1004
Ash1.1 g1007
Carbohydrate, by difference3.2 g1005
Fiber, total dietary2.9 g1079
Calcium, Ca44 mg1087
Iron, Fe2.4 mg1089
Magnesium, Mg103 mg1090
Phosphorus, P63 mg1091
Potassium, K390 mg1092
Sodium, Na4 mg1093
Zinc, Zn0.2 mg1095
Copper, Cu0.131 mg1098
Manganese, Mn0.349 mg1101
Selenium, Se0.9 µg1103
Vitamin C, total ascorbic acid48 mg1162
Thiamin0.04 mg1165
Riboflavin0.1 mg1166
Niacin0.5 mg1167
Pantothenic acid0.041 mg1170
Vitamin B-60.122 mg1175
Folate, total13 µg1177
Folic acid0 µg1186
Folate, food13 µg1187
Folate, DFE13 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE200 µg1106
Retinol0 µg1105
Vitamin A, IU4,000 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Threonine0.094 g1211
Isoleucine0.102 g1212
Leucine0.167 g1213
Lysine0.115 g1214
Methionine0.035 g1215
Phenylalanine0.114 g1217
Tyrosine0.083 g1218
Valine0.133 g1219
Arginine0.108 g1220
Histidine0.054 g1221
Alanine0.132 g1222
Aspartic acid0.181 g1223
Glutamic acid0.216 g1224
Glycine0.114 g1225
Proline0.116 g1226
Serine0.077 g1227