Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
16.1 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Epic Provisions Epic Cracked Pepper Chicken Crisps
356 calories and 55.9 g of protein per 100 g. Reported fiber: 15.6 g.
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EPIC Cracked Pepper Chicken Crisps
- Source category
- Meat/Poultry/Other Animals - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00732153117389
- Source record
- USDA FDC 2699606
- Publication date
- Aug 2024
- Manufacturer serving
- 42 grm · 1 pouch
On a 100 g basis, this record has more protein than 100% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
Ingredients: Chicken, Coconut Flour, Black Pepper, Sea Salt, Onion Powder, Garlic Powder.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
150calories
in 42 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 23.5 g | — |
| Carbohydrate | 9.6 g | 3% |
| Fat | 3.4 g | 4% |
| Fiber | 6.6 g | 23% |
| Total sugars | 2.9 g | — |
| Sodium | 685 mg | 30% |
| Saturated fat | 2 g | 10% |
| Potassium | 695 mg | 15% |
| Calcium | 5 mg | 0% |
| Iron | 1.53 mg | 9% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0.4 µg | 2% |
Estimated energy from macros
Protein 58%Carbs 24%Fat 19%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
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Same broad food category
This food: 31.4 g protein in 56.2 g. Choices below have more on this basis.
Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
16 g more than your starting foodCompare these foodsTyson All-Natural* Uncooked Unbreaded Chicken Tenderloins
Tyson · 217.5 g
15.9 g more than your starting foodCompare these foodsNatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.
Nature Raised · 206.2 g
15.9 g more than your starting foodCompare these foods99% Fat Free Ground Turkey Breast Tray, Fresh, 1 lb.
Shady Brook Farms · 186.9 g
15.3 g more than your starting foodCompare these foods99% Fat Free Turkey Breast Roast
Honeysuckle White · 186.9 g
15.3 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| EPIC Cracked Pepper Chicken CrispsFDC 2699606 | Jan 2024 | 100 g | 356 | 55.9 g | 1,630 mg |
| EPIC Cracked Pepper Chicken CrispsFDC 2683967 | Jan 2024 | 100 g | 356 | 55.9 g | 1,630 mg |
| CRACKED PEPPER CHICKEN CRISPS, CRACKED PEPPERFDC 2652865 | Sep 2023 | 100 g | 452 | 52.4 g | 1,762 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 3 of 3 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 356 kcal | 1008 |
| Protein | 55.93 g | 1003 |
| Total lipid (fat) | 8 g | 1004 |
| Carbohydrate, by difference | 22.75 g | 1005 |
| Fiber, total dietary | 15.6 g | 1079 |
| Sugars, Total | 6.98 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 13 mg | 1087 |
| Iron, Fe | 3.65 mg | 1089 |
| Potassium, K | 1,655 mg | 1092 |
| Sodium, Na | 1,630 mg | 1093 |
| Vitamin D (D2 + D3) | 1 µg | 1114 |
| Fatty acids, total saturated | 4.88 g | 1258 |
| Fatty acids, total trans | 0.01 g | 1257 |
| Cholesterol | 123 mg | 1253 |
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