Vegetables · Nutrition facts

Boiled Escarole, Drained, No Salt Added

15 calories and 1.2 g of protein per 100 g. Reported fiber: 2.8 g.

USDA SR LegacyPublished Apr 2019

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Escarole, cooked, boiled, drained, no salt added

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 168413
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 27% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
23calories
in 150 g
NutrientAmountDaily value
Protein1.7 g—
Carbohydrate4.6 g2%
Fat0.3 g0%
Fiber4.2 g15%
Total sugars0.3 g—
Sodium29 mg1%
Saturated fat0.1 g0%
Potassium368 mg8%
Calcium69 mg5%
Iron1.08 mg6%
Magnesium20 mg5%
Vitamin C5 mg6%
Vitamin D0 µg0%
Estimated energy from macros
Protein 25%Carbs 66%Fat 9%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 15.3 g protein in 1,333.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water94.29 g1051
Energy15 kcal1008
Energy64 kj1062
Protein1.15 g1003
Total lipid (fat)0.18 g1004
Ash1.3 g1007
Carbohydrate, by difference3.07 g1005
Fiber, total dietary2.8 g1079
Sugars, Total0.23 g2000
Calcium, Ca46 mg1087
Iron, Fe0.72 mg1089
Magnesium, Mg13 mg1090
Phosphorus, P22 mg1091
Potassium, K245 mg1092
Sodium, Na19 mg1093
Zinc, Zn0.69 mg1095
Copper, Cu0.087 mg1098
Manganese, Mn0.385 mg1101
Selenium, Se0.2 µg1103
Fluoride, F6.7 µg1099
Vitamin C, total ascorbic acid3.3 mg1162
Thiamin0.059 mg1165
Riboflavin0.062 mg1166
Niacin0.312 mg1167
Pantothenic acid0.826 mg1170
Vitamin B-60.016 mg1175
Folate, total78 µg1177
Folic acid0 µg1186
Folate, food78 µg1187
Folate, DFE78 µg1190
Choline, total15.4 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE94 µg1106
Retinol0 µg1105
Carotene, beta1,133 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU1,888 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.4 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)211.9 µg1185
Fatty acids, total saturated0.042 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.003 g1264
SFA 16:00.038 g1265
SFA 18:00.002 g1266
Fatty acids, total monounsaturated0.004 g1292
MUFA 16:10 g1275
MUFA 18:10.004 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.081 g1293
PUFA 18:20.069 g1269
PUFA 18:30.012 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Tryptophan0.005 g1210
Threonine0.046 g1211
Isoleucine0.066 g1212
Leucine0.09 g1213
Lysine0.058 g1214
Methionine0.013 g1215
Cystine0.009 g1216
Phenylalanine0.049 g1217
Tyrosine0.037 g1218
Valine0.058 g1219
Arginine0.057 g1220
Histidine0.021 g1221
Alanine0.057 g1222
Aspartic acid0.119 g1223
Glutamic acid0.152 g1224
Glycine0.053 g1225
Proline0.054 g1226
Serine0.045 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058