Oils, sauces & seasonings · Nutrition facts

Fleischmanns Olive Oil Butter

545 calories and 0 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Aug 2025Fleischmann's

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FLEISCHMANNS Olive Oil Butter

Source category
Butter/Butter Substitutes
Nutrition basis
Per 100 g
Barcode / GTIN
00070272235684
Source record
USDA FDC 2742498
Publication date
Sep 2025
Manufacturer serving
11 grm · 1 tbsp (11g)

On a 100 g basis, this record has more protein than 0% of 900 other complete oils, sauces & seasonings profiles.

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What’s in it?

Vegetable Oil Blend (Soybean Oil, Palm Oil, Palm Kernel Oil, Olive Oil), Water, Buttermilk*, Less than 2% of: Flaxseed Oil, Sea Salt, Salt, Mono- and Diglycerides, Soy Lecithin, Phosphoric Acid, Natural Flavor, Beta Carotene (Color), With Potassium Sorbate, Sodium Benzoate And Calcium Disodium EDTA To Preserve Freshness. CONTAINS: MILK, SOY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
60calories
in 11 g
NutrientAmountDaily value
Protein0 g—
Carbohydrate0 g0%
Fat6 g8%
Fiber0 g0%
Total sugars0 g—
Sodium85 mg4%
Saturated fat1.5 g8%
Potassium0 mg0%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 0%Carbs 0%Fat 100%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0 g protein in 36.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
FLEISCHMANNS Olive Oil ButterFDC 2742498Aug 2025100 g5450 g773 mg
Fleischmanns Made With Olive Oil, 60% Whipped Vegetable Oil Spread, 12.3 oz.FDC 2740332Jul 2025100 g5450 g773 mg
Fleischmanns Made With Olive Oil, 60% Whipped Vegetable Oil Spread, 12.3 oz.FDC 2699909Mar 2024100 g5450 g773 mg
Fleischmanns Made With Olive Oil, 60% Whipped Vegetable Oil Spread, 12.3 oz.FDC 2690285Mar 2024100 g5450 g773 mg
OLIVE OIL 60% WHIPPED VEGETABLE OIL SPREAD, OLIVE OILFDC 2523874Mar 2023100 g5450 g773 mg
OLIVE OIL 60% WHIPPED VEGETABLE OIL SPREAD, OLIVE OILFDC 2502621Feb 2023100 g5450 g773 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy545 kcal1008
Protein0 g1003
Total lipid (fat)54.55 g1004
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K0 mg1092
Sodium, Na773 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated13.64 g1258
Fatty acids, total monounsaturated13.64 g1292
Fatty acids, total polyunsaturated22.73 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253