Oils, sauces & seasonings · Nutrition facts

Fleischmann's Tastex, Colored

714 calories and 0 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Feb 2026Fleischmann's

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Tastex, Colored

Source category
Butter/Butter Substitutes
Nutrition basis
Per 100 g
Barcode / GTIN
10029000033358
Source record
USDA FDC 2754740
Publication date
Mar 2026
Manufacturer serving
14 grm · 1 Tbsp (14g)

On a 100 g basis, this record has more protein than 0% of 900 other complete oils, sauces & seasonings profiles.

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What’s in it?

Palm Oil, Soybean Oil, Skim Milk, Buttermilk, Salt, Less than 2% of: Mono- And Diglycerides, Soy Lecithin, Vitamin A Palmitate, Beta Carotene (Color), Natural Flavor. CONTAINS: MILK, SOY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
100calories
in 14 g
NutrientAmountDaily value
Protein0 g—
Carbohydrate0 g0%
Fat11 g14%
Fiber0 g0%
Total sugars0 g—
Sodium170 mg7%
Saturated fat5 g25%
Potassium0 mg0%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 0%Carbs 0%Fat 100%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0 g protein in 28 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Tastex, ColoredFDC 2754740Feb 2026100 g7140 g1,214 mg
Tastex, ColoredFDC 2744447Sep 2025100 g7140 g1,214 mg
Tastex, ColoredFDC 2743124Aug 2025100 g7140 g1,143 mg
Tastex, ColoredFDC 2696350May 2024100 g7140 g1,143 mg
Tastex, ColoredFDC 2690753Mar 2024100 g7140 g1,143 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 5 of 5 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy714 kcal1008
Protein0 g1003
Total lipid (fat)78.57 g1004
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K0 mg1092
Sodium, Na1,214 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated35.71 g1258
Fatty acids, total monounsaturated25 g1292
Fatty acids, total polyunsaturated17.86 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253