Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
16.7 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Hatfield All Natural Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin Filet
116 calories and 17.9 g of protein per 100 g. Reported fiber: 0 g.
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All Natural Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin Filet
- Source category
- Meat/Poultry/Other Animals - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00070919067227
- Source record
- USDA FDC 2695032
- Publication date
- Jun 2024
- Manufacturer serving
- 112 grm · 4 oz (112g)
On a 100 g basis, this record has more protein than 35% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
Pork, Water, Seasoning (Sugar, Tomato Powder, Onion and Garlic Powder, Paprika, Salt, Spices, Citric Acid, Smoke Flavor), Sea Salt, Turbinado Sugar
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
130calories
in 112 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 20 g | — |
| Carbohydrate | 5 g | 2% |
| Fat | 3.5 g | 4% |
| Fiber | 0 g | 0% |
| Total sugars | 3 g | — |
| Sodium | 610 mg | 27% |
| Saturated fat | 1 g | 5% |
| Potassium | 360 mg | 8% |
| Calcium | 20 mg | 2% |
| Iron | 0.8 mg | 4% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 61%Carbs 15%Fat 24%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
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Same broad food category
This food: 30.8 g protein in 172.4 g. Choices below have more on this basis.
Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
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Tyson · 217.5 g
16.6 g more than your starting foodCompare these foodsNatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.
Nature Raised · 206.2 g
16.5 g more than your starting foodCompare these foods99% Fat Free Ground Turkey Breast Tray, Fresh, 1 lb.
Shady Brook Farms · 186.9 g
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Honeysuckle White · 186.9 g
15.9 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| All Natural Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin FiletFDC 2695032 | May 2024 | 100 g | 116 | 17.9 g | 545 mg |
| All Natural Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin FiletFDC 2336298 | Aug 2021 | 100 g | 116 | 17.9 g | 500 mg |
| All Natural Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin FiletFDC 2331300 | Aug 2021 | 100 g | 116 | 17.9 g | 500 mg |
| All Natural Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin FiletFDC 2318727 | Aug 2021 | 100 g | — | — g | — mg |
| All Natural Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin FiletFDC 2235071 | Aug 2021 | 100 g | 116 | 17.9 g | 500 mg |
| All Natural Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin FiletFDC 2232871 | Aug 2021 | 100 g | 116 | 17.9 g | 500 mg |
| All Natural Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin FiletFDC 2228807 | Aug 2021 | 100 g | 116 | 17.9 g | 500 mg |
| All Natural Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin FiletFDC 2222726 | Aug 2021 | 100 g | 116 | 17.9 g | 500 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 9 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 116 kcal | 1008 |
| Protein | 17.86 g | 1003 |
| Total lipid (fat) | 3.12 g | 1004 |
| Carbohydrate, by difference | 4.46 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 2.68 g | 2000 |
| Sugars, added | 2.7 g | 1235 |
| Calcium, Ca | 18 mg | 1087 |
| Iron, Fe | 0.71 mg | 1089 |
| Potassium, K | 321 mg | 1092 |
| Sodium, Na | 545 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0.89 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 54 mg | 1253 |
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