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Meat & poultry · Nutrition facts

Hatfield Pork Loins, Cryovac

170 calories and 20.5 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Jun 2024Hatfield

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Pork Loins, Cryovac

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00070919010377
Source record
USDA FDC 2695562
Publication date
Jul 2024
Manufacturer serving
100 grm · (100g)

On a 100 g basis, this record has more protein than 51% of 3,770 other complete meat & poultry profiles.

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What’s in it?

PORK

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
170calories
in 100 g
NutrientAmountDaily value
Protein20.5 g—
Carbohydrate0 g0%
Fat8.9 g11%
Fiber0 g0%
Total sugars0 g—
Sodium54 mg2%
Saturated fat3.1 g16%
Potassium——
Calcium26 mg2%
Iron0.72 mg4%
Magnesium——
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 51%Carbs 0%Fat 49%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 24.2 g protein in 117.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pork Loins, CryovacFDC 2695562Jun 2024100 g17020.5 g54 mg
Pork Loins, CryovacFDC 2695017May 2024100 g17020.5 g54 mg
Pork Loins, CryovacFDC 2650562Aug 2021100 g17021 g55 mg
Pork Loins, CryovacFDC 2336664Aug 2021100 g17021 g55 mg
Pork Loins, CryovacFDC 2331666Aug 2021100 g—— g— mg
Pork Loins, CryovacFDC 2319622Aug 2021100 g—— g— mg
Pork Loins, CryovacFDC 2235134Aug 2021100 g—— g— mg
Pork Loins, CryovacFDC 2232794Aug 2021100 g—— g— mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 11 records.

All 14 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy170 kcal1008
Protein20.54 g1003
Total lipid (fat)8.93 g1004
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca26 mg1087
Iron, Fe0.72 mg1089
Sodium, Na54 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Fatty acids, total saturated3.12 g1258
Fatty acids, total trans0 g1257
Cholesterol67 mg1253

More from Hatfield

Other meat & poultry labels from this brand. Check the source dates and serving sizes.

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