Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
39.1 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Hillshire Farm All Natural* Fully Cooked Italian Sausage Crumbles
377 calories and 15.9 g of protein per 100 g. Reported fiber: 0.7 g.
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Hillshire Farm All Natural* Fully Cooked Italian Sausage Crumbles
- Source category
- Meat/Poultry/Other Animals Sausages - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00044500001617
- Source record
- USDA FDC 2744075
- Publication date
- Sep 2025
- Manufacturer serving
- 100 grm · 100 GRAM
On a 100 g basis, this record has more protein than 24% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
Pork, seasoning [salt, spice, maltodextrin, paprika (color), garlic powder, dehydrated garlic, soybean oil, natural flavor, olive oil, paprika oleoresin (color), smoke flavoring], water, salt.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
377calories
in 100 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 15.9 g | — |
| Carbohydrate | 2 g | 1% |
| Fat | 34 g | 44% |
| Fiber | 0.7 g | 3% |
| Total sugars | 0.2 g | — |
| Sodium | 1,270 mg | 55% |
| Saturated fat | 11.7 g | 58% |
| Potassium | 322 mg | 7% |
| Calcium | 48 mg | 4% |
| Iron | 1.11 mg | 6% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0.2 µg | 1% |
Estimated energy from macros
Protein 17%Carbs 2%Fat 81%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
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Same broad food category
This food: 8.4 g protein in 53 g. Choices below have more on this basis.
Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
39 g more than your starting foodCompare these foodsTyson All-Natural* Uncooked Unbreaded Chicken Tenderloins
Tyson · 217.5 g
38.9 g more than your starting foodCompare these foodsNatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.
Nature Raised · 206.2 g
38.9 g more than your starting foodCompare these foods99% Fat Free Ground Turkey Breast Tray, Fresh, 1 lb.
Shady Brook Farms · 186.9 g
38.3 g more than your starting foodCompare these foods99% Fat Free Turkey Breast Roast
Honeysuckle White · 186.9 g
38.3 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Hillshire Farm All Natural* Fully Cooked Italian Sausage CrumblesFDC 2744075 | Aug 2025 | 100 g | 377 | 15.9 g | 1,270 mg |
| Hillshire Farm All Natural* Fully Cooked Italian Sausage CrumblesFDC 2739660 | Jun 2025 | 100 g | 375 | 16.1 g | 1,268 mg |
| Hillshire Farm All Natural* Fully Cooked Italian Sausage CrumblesFDC 2734139 | May 2025 | 100 g | 377 | 15.9 g | 1,270 mg |
| Hillshire Farm All Natural* Fully Cooked Italian Sausage CrumblesFDC 2698662 | Jun 2024 | 100 g | 377 | 15.9 g | 1,270 mg |
| Hillshire Farm All Natural Fully Cooked Italian Sausage FDC 2693737 | Apr 2024 | 100 g | 377 | 15.9 g | 1,270 mg |
| Hillshire Farm All Natural Fully Cooked Italian SausageFDC 2663261 | Oct 2023 | 100 g | 377 | 15.9 g | 1,270 mg |
| Hillshire Farm All Natural Fully Cooked Italian SausageFDC 2610357 | Aug 2022 | 100 g | 377 | 15.9 g | 1,270 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 377.21 kcal | 1008 |
| Protein | 15.88 g | 1003 |
| Total lipid (fat) | 33.97 g | 1004 |
| Carbohydrate, by difference | 1.99 g | 1005 |
| Fiber, total dietary | 0.74 g | 1079 |
| Sugars, Total | 0.17 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 47.92 mg | 1087 |
| Iron, Fe | 1.11 mg | 1089 |
| Potassium, K | 321.7 mg | 1092 |
| Sodium, Na | 1,270.03 mg | 1093 |
| Vitamin D (D2 + D3) | 0.18 µg | 1114 |
| Fatty acids, total saturated | 11.66 g | 1258 |
| Fatty acids, total trans | 0.3 g | 1257 |
| Cholesterol | 76.84 mg | 1253 |
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