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Meat & poultry · Nutrition facts

Honeysuckle White Fresh Whole Turkey, 10-16 Lbs

152 calories and 20.5 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated May 2025Honeysuckle White

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Fresh Whole Turkey, 10-16 lbs.

Source category
Meat/Poultry/Other Animals - Unprepared/Unprocessed
Nutrition basis
Per 100 g
Barcode / GTIN
90642205550534
Source record
USDA FDC 2734705
Publication date
Jun 2025
Manufacturer serving
112 grm · 4 oz. (112g)

On a 100 g basis, this record has more protein than 51% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Turkey Containing 8% Solution of Turkey Broth, Salt, Sugar, Natural Flavoring.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
170calories
in 112 g
NutrientAmountDaily value
Protein23 g—
Carbohydrate0 g0%
Fat9 g12%
Fiber0 g0%
Total sugars0 g—
Sodium190 mg8%
Saturated fat2.5 g12%
Potassium——
Calcium0 mg0%
Iron1.44 mg8%
Magnesium——
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 53%Carbs 0%Fat 47%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 27 g protein in 131.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Fresh Whole Turkey, 10-16 lbs.FDC 2734705May 2025100 g15220.5 g170 mg
Fresh Whole Turkey, 10-16 lbs.FDC 2716170Sep 2024100 g13420.5 g223 mg
Fresh Whole Turkey, 10-16 lbs.FDC 2704552Aug 2024100 g13420.5 g223 mg
Fresh Whole Turkey, 10-16 lbs.FDC 2696536Jun 2024100 g13420.5 g223 mg
Fresh Whole Turkey, 10-16 lbs.FDC 2689146Apr 2024100 g13420.5 g223 mg
Fresh Whole Turkey, 10-16 lbs.FDC 2662815Oct 2023100 g13420.5 g223 mg
Fresh Young Turkey, 10-16 lbs.FDC 2649722Sep 2023100 g13421.4 g170 mg
Fresh Young Turkey, 10-16 lbs.FDC 2614257Jul 2023100 g13421.4 g170 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 11 records.

All 14 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy152 kcal1008
Protein20.54 g1003
Total lipid (fat)8.04 g1004
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca0 mg1087
Iron, Fe1.29 mg1089
Sodium, Na170 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Fatty acids, total saturated2.23 g1258
Fatty acids, total trans0 g1257
Cholesterol58 mg1253

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