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Meat & poultry · Nutrition facts

Honeysuckle White Frozen Bone-in Turkey Breast, with Gravy

125 calories and 15.2 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Jul 2025Honeysuckle White

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Frozen Bone-In Turkey Breast, with gravy

Source category
Meat/Poultry/Other Animals - Unprepared/Unprocessed
Nutrition basis
Per 100 g
Barcode / GTIN
90642205501451
Source record
USDA FDC 2737888
Publication date
Jul 2025
Manufacturer serving
112 grm · 4 oz. (112g) Turkey

On a 100 g basis, this record has more protein than 21% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Turkey Containing 18% Solution of Turkey Broth, Salt, Sugar, and Natural Flavoring. Gravy ingredients Water, rice flour, salt, modified corn starch, autolyzed yeast extract, onion powder, sugar, garlic powder, vegetable gums (guar, xanthan and carob bean gums), cooked chicken fat, natural flavors (including turkey stock), spices, caramel color, disodium inosinate, disodium guanylate.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
140calories
in 112 g
NutrientAmountDaily value
Protein17 g—
Carbohydrate0 g0%
Fat8 g10%
Fiber0 g0%
Total sugars0 g—
Sodium200 mg9%
Saturated fat2 g10%
Potassium——
Calcium0 mg0%
Iron1.44 mg8%
Magnesium——
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 49%Carbs 0%Fat 51%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 24.3 g protein in 160 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Frozen Bone-In Turkey Breast, with gravyFDC 2737888Jul 2025100 g12515.2 g179 mg
Frozen Bone-In Turkey Breast, with gravyFDC 2724342Mar 2025100 g12515.5 g175 mg
Frozen Bone-In Turkey Breast, with gravyFDC 2716179Sep 2024100 g12515.5 g175 mg
Frozen Bone-In Turkey Breast, with gravyFDC 2704489Aug 2024100 g12515.5 g175 mg
Frozen Bone-In Turkey Breast, with gravyFDC 2696481Jun 2024100 g12515.5 g175 mg
Frozen Bone-In Turkey Breast, with gravyFDC 2690033Apr 2024100 g12515.5 g175 mg
Frozen Bone-In Turkey Breast, with gravyFDC 2649711Sep 2023100 g12515.5 g175 mg
Frozen Bone-In Turkey Breast, with gravyFDC 2614246Jul 2023100 g12515.5 g175 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 17 records.

All 14 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy125 kcal1008
Protein15.18 g1003
Total lipid (fat)7.14 g1004
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca0 mg1087
Iron, Fe1.29 mg1089
Sodium, Na179 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Fatty acids, total saturated1.79 g1258
Fatty acids, total trans0 g1257
Cholesterol54 mg1253

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