Meat & poultry · Nutrition facts

Honeysuckle White Hickory Smoked Bone-in Turkey Breast

155 calories and 20.2 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Jul 2025Honeysuckle White

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Hickory Smoked Bone-In Turkey Breast

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
90642205509600
Source record
USDA FDC 2737865
Publication date
Jul 2025
Manufacturer serving
84 grm · 3 oz. (84g)

On a 100 g basis, this record has more protein than 49% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Turkey Breast, Water, Sodium Lactate, Less than 2% of Brown Sugar, Salt, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
130calories
in 84 g
NutrientAmountDaily value
Protein17 g—
Carbohydrate3 g1%
Fat6 g8%
Fiber0 g0%
Total sugars1 g—
Sodium930 mg40%
Saturated fat1.5 g8%
Potassium——
Calcium26 mg2%
Iron——
Magnesium——
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 51%Carbs 9%Fat 40%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 26.1 g protein in 129 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Hickory Smoked Bone-In Turkey BreastFDC 2737865Jul 2025100 g15520.2 g1,107 mg
Hickory Smoked Bone-In Turkey BreastFDC 2716173Sep 2024100 g15520 g1,095 mg
Hickory Smoked Bone-In Turkey BreastFDC 2704555Aug 2024100 g15520 g1,095 mg
Hickory Smoked Bone-In Turkey BreastFDC 2696533Jun 2024100 g15520 g1,095 mg
Hickory Smoked Bone-In Turkey BreastFDC 2689590Apr 2024100 g15520 g1,095 mg
Hickory Smoked Bone-In Turkey BreastFDC 2649717Sep 2023100 g15520 g1,095 mg
Hickory Smoked Bone-In Turkey BreastFDC 2614252Jul 2023100 g15520 g1,095 mg
Hickory Smoked Bone-In Turkey BreastFDC 2559740May 2023100 g15520 g1,095 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 22 records.

All 12 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy155 kcal1008
Protein20.24 g1003
Total lipid (fat)7.14 g1004
Carbohydrate, by difference3.57 g1005
Fiber, total dietary0 g1079
Sugars, Total1.19 g2000
Calcium, Ca31 mg1087
Sodium, Na1,107 mg1093
Vitamin A, RAE0 µg1106
Fatty acids, total saturated1.79 g1258
Fatty acids, total trans0 g1257
Cholesterol54 mg1253